Hungarian Langos Making Class: A comida de rua número um na Hungria
Descrição
O Langos é a comida de rua nº 1 na Hungria. Todo mundo conhece e ama. Mas e você? Você já provou? Nesta aula, você pode fazer 2 tipos diferentes de Langos, experimentá-los com diferentes coberturas e descobrir sabores locais também. Nós garantimos a você comida deliciosa, bons vinhos e informações úteis e uma ótima atmosfera.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
Avaliações(59)
Wonderful Experience! We went with a group and had a wonderful time. The space was lovely and welcoming, the chefs were very helpful and clear with explanations. We made a traditional Hungarian dish called langoss and lived the end result. Highly recommended!
Thank you so much for your kind review! I am delighted to hear that you enjoyed the Lángos Making Class and had a wonderful time in our kitchen. It is always a pleasure to introduce guests to one of Hungary’s most iconic street foods and show how authentic Hungarian lángos is made from scratch. I am especially pleased that you enjoyed the welcoming atmosphere, the hands-on cooking experience, and the clear guidance throughout the class. My goal is not only to teach guests how to prepare traditional Hungarian food, but also to share a little of Hungary’s culinary culture and traditions along the way. Thank you for your recommendation. It means a lot to me, and I hope to welcome you back to one of my Hungarian cooking classes the next time you visit Budapest.
Rozi and Peter met us at the door and immediately put us all at ease. Rozi was our teacher and explained what longos were, and how they came about. She had all the ingredients measured out in separate containers on the workbench, then explained each one before giving us each an opportunity to add or mix ingredients. If a special tech nique was needed, she would demonstrate first, then encourage several people to try, correcting them gently and clearly if they missed the mark. Once the dough was kneaded and proved , we each, in turn, stretched a ball of dough into a disc and gently lowered it into hot oil. When each langos was golden brown, it was quickly drained of hot oil and plated, ready for toppings. Scrumptious! Rozi s patience, clear communication and encouragement gave even the most inexperienced cooks the impetus to complete the tasks, and it was good. A glass of wine and our finished masterpieces were our rewards!
Thank you so much for your detailed and thoughtful review! We are delighted that you enjoyed our Hungarian Lángos Making Class in Budapest and that Rozi helped make the experience both fun and approachable. We believe that the best way to discover Hungarian food culture is through hands-on cooking, and we're happy you enjoyed every step of the process—from mixing and kneading the dough to frying and topping your own authentic lángos. Thank you for your kind words about Rozi's teaching style, patience, and encouragement. Creating a welcoming environment where everyone can successfully prepare this iconic Hungarian street food is exactly what we strive for. We are especially grateful for your recommendation—it truly means a lot to us.
This was a great break from touring as it was a hands-on experience with a native person in an authentic setting. We had a wonderful time and Rosie was a great teacher! She introduced us to La gos, Hungarian street food.
Thank you so much for your wonderful review! I’m delighted to hear that the Langos Making Class was a memorable part of your time in Budapest. Learning how to make traditional Hungarian lángos in a hands-on and authentic setting is a unique way to experience Hungarian food culture beyond the usual sightseeing. Thank you also for your kind words about Rosie. She is passionate about sharing Hungarian culinary traditions, and I’m so pleased that you enjoyed learning from her. We truly appreciate you joining us and hope the memories of making and tasting this beloved Hungarian street food will stay with you long after your visit to Hungary.
This is a very interactive and fun cooking class for any age or group of people. We were on a “girl trip” with Viking in Budapest. Marti is enthusiastic, skilled, and entertaining. Her facilities are perfect for a cooking class and the food was absolutely delicious. You will actively participate in the class and eat what you cook! Marti sends the recipes to you via e mail after the class. We all enjoyed the class and were glad we signed up for it.
Thank you so much for your wonderful review! It was a real pleasure to welcome your Viking group to our Budapest Langos Making Class. I’m very happy to hear that you enjoyed the hands-on cooking experience, the atmosphere, and of course the fresh homemade Hungarian Langos 😊 My goal is always to offer an authentic and interactive Hungarian culinary experience where guests can actively cook, learn about local food culture, and enjoy traditional Hungarian flavors together in a friendly kitchen studio in Budapest. Thank you again for joining us during your trip to Hungary, and I hope the recipes will help you recreate the Langos at home as well!
Marti was wonderful and the morning was a fun (and delicious) experience! From the start, Marti was welcoming, and the hands-on cooking and eating was a lot of fun. A great way to spend some time in Budapest!
Thank you so much for your kind words — it truly means a lot to me! I’m delighted to hear that you enjoyed the morning and had such a fun (and delicious!) time at my Lángos Making Class in Budapest. It was a real pleasure to welcome you and cook together. Hands-on cooking, tasting traditional Hungarian food, and sharing stories around the table is exactly what I hope guests take away from this experience. I’m so glad it was a memorable way for you to spend time in Budapest. Thank you again for joining my Budapest cooking class. You are always welcome back!
What a great experience! We learned to meg traditional and potato based langos and it was amazing! We added the garlic and sour cream, then bacon and peppers. Incredible! Both kinds were extraordinary! Highly recommend!
Thank you so much for your wonderful review! I’m truly happy to hear that you enjoyed the Langos Making Class and loved both the traditional and potato-based Hungarian Lángos. Adding garlic, sour cream, bacon, and peppers is the best way to enjoy Hungary’s number one street food, It was a pleasure cooking together, and thank you for the high recommendation. I hope to welcome you back again—perhaps for another hands-on Hungarian cooking class in Budapest!
My husband and I went on a Viking River Cruise and signed up for this class. Marti and her husband, Peter, were so interesting, fun and knowledgeable. You will have hands-on experience cooking lagosh two ways with Marti's patient instruction and will eat your lagosh! It was a highlight of our trip! Thank you Marti and Peter.
Thank you so much for joining our Langos Making Class and for sharing such a wonderful review! We’re delighted to hear that cooking two versions of traditional Hungarian langos with us became a highlight of your trip. It was truly a pleasure welcoming you both. We love sharing these authentic Hungarian culinary traditions, and we're so happy you enjoyed the hands-on experience, the stories, and of course—your freshly made lángos! Thank you again for choosing our class and for recommending it to future travelers. We hope your time in Budapest stays a delicious memory, and we’d be thrilled to cook with you again if your travels bring you back!
Such a fun relaxed class. We were a small group and we made two different types of Langos. Marti's stories of learning how to make Langos with her mother and grandmother were a nice addition.
Thank you so much for joining my Langos Making Class and for taking the time to leave such a lovely review! I’m really happy you enjoyed the relaxed atmosphere and that making the two styles of lángos was fun for your group. It means a lot to me that you appreciated the family stories as well — sharing the traditions I learned from my mother and grandmother is one of my favorite parts of the experience. If your travels bring you back to Budapest, I’d be delighted to welcome you again for another Hungarian cooking adventure.
Excellent class with lots of hand on. Instructor was very personable and the finished product was delicious.
Thank you so much for your wonderful review! I’m truly happy to hear you enjoyed the hands-on Lángos Making Class and that the final result was delicious. It was a pleasure cooking with you! I always aim to create a fun, warm, and authentic Hungarian culinary experience, so it means a lot that you felt welcomed and engaged throughout the class. I hope to see you again for another Hungarian home-cooking experience here in Budapest! Safe travels and happy cooking! 🇭🇺✨
A very nice learning experience. If you love to eat this is a class for you. You also get the recipes. Fun experience.
Thank you so much for your kind review! I’m delighted to hear that you had a great learning experience in the Lángos Making Class and enjoyed the tasting part as well — this class is definitely perfect for anyone who loves to eat and explore authentic Hungarian flavors. I’m also glad you found the recipes helpful! I hope you’ll recreate Lángos at home and bring a taste of Hungary back with you.
