Nice going around the neighbourhood and seeing and meeting local producers of some naturally vegan food items. Arrive hungry!





Este passeio de comida vegana destaca pequenas lojas de gestão familiar amadas pelos habitantes de Quioto - não cadeias turísticas. Em vez de se concentrar em etiquetas, mostra como a cultura de Kyoto apoia naturalmente alimentos à base de plantas. Liderado por um anfitrião baseado em Kyoto com mais de 10 anos de experiência local, os hóspedes ganham acesso a pontos escondidos na área de Umekoji. Através de histórias e degustações enraizadas na cultura budista e no shojin ryori, os viajantes aprendem por que a culinária vegetal prosperou aqui há séculos. O passeio se move a um ritmo relaxado através de bairros tranquilos e termina com chá Japonês e doces veganos sazonais em uma machiya de 100 anos, oferecendo um sabor calmo e autêntico da vida local.
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Segundo o calendário atual do operador na Viator, verificado em 19/10.
Avaliações recolhidas pela Viator e pelo Tripadvisor
Comparação da Excurgo entre 1626 passeios da Viator, recalculada diariamente.
Todas as vendas são definitivas. Não haverá reembolso em caso de cancelamento.
Avaliações recolhidas pela Viator e pelo Tripadvisor
Nice going around the neighbourhood and seeing and meeting local producers of some naturally vegan food items. Arrive hungry!
This was an absolutely unbelievable tour! We spent the day with Chie-san, and it was just my husband and I, so we had lots of time to talk and listen to her share her experience with veganism as a Japanese woman. It was a rainy day in Kyoto, but Chie-san’s friendly disposition from the very beginning brightened our day. We visited several local family-owned shops together, where we got to meet the owners and picked up ingredients for us to sample later. At the tofu shop, we sampled the best soy milk I’ve ever had and some fried tofu. We also learned about the tofu making process from the owner who has been making tofu the traditional way for 70 years. Chie-san interpreted between Japanese and English for us all, and the communication flowed great. Then, since we had mentioned we love a Japanese soy product called yuba, she adjusted the tour to visit a yuba shop and meet its owner. We also visited a rice cracker shop that’s been in business since 1886. The owner showed us his family abacus and some family photos! A final stop at a sweets shop, and then we headed back to Chie-san’s B&B for an extravagant multi-course traditional Japanese meal, all vegan, which we enjoyed on the floor in front of a peaceful private garden just the two of us. It was pouring raining out but with the sliding doors cracked open we could see the garden and listen to and watch the rain. Then Chie-san returned with the sweets we’d picked out and performed a traditional matcha tea ceremony. She took so much pride in serving us and sharing this element of her culture with us, it was so clear. When we left, Chie-san sent us on our way with a bag of goodies left over from the stops we’d made. This was miles away and hands down the best food tour we have ever been on. Thank you again, Chie-san! It was a pleasure to spend an afternoon with you. And remember what they say in Wisconsin, Go Pack Go!
| Tour | Duração | Avaliação | Preço | |
|---|---|---|---|---|
Hidden Vegan Kyoto e viagem de comida local com um local | 2h 30min | 5.0 (2) | $142 | |
Meditação Zen e Comida Tradicional Vegana | 2–3 horas | 5.0 (1) | $86 | Ver |
Kyoto Private Vegan Cooking: Shojin Ryori com um anfitrião local | 2h 15min | 5.0 (22) | $70 | Ver |
Kyoto Nishiki Market Food Tour Degustações escondidas e insights locais | 1h 30min | 3.7 (3) | $42 | Ver |
Aula de culinária local de tigela de arroz em Kyoto com opção vegana/vegetariana | 2 horas | — | $91 | Ver |
Kyoto: Gion & Pontocho Food Tour com 13 pratos | 3 horas | 4.8 (403) | $84 | Ver |
Vegan Comestible Flower Sushi Making and Vegetable Tour em Kyoto | 3 horas | — | $267 | Ver |