Hands-On Culinary Class em uma cozinha exclusiva em Cortona
Descrição
Esta aula de culinária toscana em Cortona acontece em uma cozinha privada, projetada pelo chef dentro de um elegante palazzo histórico - um espaço exclusivo criado para os hóspedes que querem autenticidade, conforto e limpeza impecável. Você aprenderá técnicas de culinária toscana reais usando ingredientes frescos, locais e muitas vezes km-zero, preparando pasta feita à mão e pratos regionais tradicionais que você pode facilmente recriar em casa. Cada curso é combinado com vinhos locais selecionados para uma experiência completa de vinho toscano, e transporte opcional de ida e volta garante uma visita suave e livre de estresse. O que realmente distingue esta aula é a nossa Sessão Secreta do Chefe: você aprenderá dicas internas, tradições familiares e atalhos profissionais compartilhados apenas com nossos hóspedes - conhecimento que você não encontrará em aulas típicas de culinária turística. Uma experiência de comida toscana íntima, imersiva e verdadeiramente única.
Opções de passeio
Destaques
O que está incluído
Locais e horários de recolha
Entre em contato conosco para organizar o ponto de encontro
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Por favor, informe os requisitos dietéticos específicos no momento da reserva.
- Opção vegetariana está disponível, por favor avise no momento da reserva, se necessário
Avaliações(81)
We had an amazing time at our cooking class with Fabio. We made the best lasagne we have ever had! Fabio was a wonderful chef and explained everything so that we had no trouble diving right in and cooking our hearts out. The meal included wine and appetizers and dessert. Such a fun experience! Highly recommend this to anyone visiting Cortona!
Beautiful day spent making homemade pasta, pork shoulder stuffed with sausage & apples, roasted potatoes, and a sublime peach cake. We also toured the winery while our meal cooked. And the best part, we got to take home all our leftovers. The meal was amazing and we made it all with the perfect guidance of Paula. Highly recommend!
This was an amazing experience for our family. With Glenda’s help we made a delicious appetizer, dinner and Tiramisu dessert! Our grown kids were skeptical at first but they ended up having a great time. Glenda was great! Highly recommended!
Fabio was amazing! He answered all our questions and was very informative. The experience at the market was fun and he made it fun and taught us well. The food was delicious!
We had such a great time. What a fun experience. I would highly recommend. Our 13 year old loved it.
Marvelous experience! The instructor is warm, charming, and knowledgeable. We learned to make several dishes and received the recipes to try at home. The food was delicious!
We booked this experience through our Sojourn Travels local contact. We like that it was very close in Cortona where we were staying. Fabio, our chef, greeted us with his friendliness and warm smile. His private, well-planned teaching kitchen space was very adequate for the seven of us. He explained the process and requirements for each course and we all all helped with prep and assembling items. We prepared two bruschetta, lasagna (including making the pasta) and panna cotta with a strawberry topping. Sitting down and enjoying the meal was fun and lively, Fabio was a great host.
We had a wonderful morning! We made delicious lasagna, bruschetta, and pancetta. Fabio was an excellent chef and teacher. We enjoyed wine and lemoncello as well. A fun day with good friends, amazing food, and an incredible experience.
It was amazing! Chef Glenda was warm, personable, and so welcoming. She was patient and explained not only the process with the food and where it came from. It was such an amazing experience. I would highly recommend it to anyone whether they are a beginner or experienced chef. We were so proud to eat what we had created. It was absolutely delicious and thoroughly enjoyable.
My family and I had a terrific time with Christine at our Cortona Cooking Class! The food she taught us was rolled pasta and sauce,, Ratatouille, pork sausage bacon rolls, Tiramisu and special zucchini garlic vegetarian pasta sauce. Wow so good paired with local wines and can’t wait to try it at home. The recipes are available via QR code! Do it and you won’t regret it!!
