Halles de Lyon Paul Bocuse Tour de degustação e almoço
Descrição
Descubra o templo da gastronomia de Lyon em um tour de comida guiada de 2,5 horas no icônico Les Halles de Lyon Paul Bocuse. Este lendário mercado coberto é o lar das casas de comida mais emblemáticas e artesãos renomados que moldaram a reputação de Lyon como a capital gastronómica da França. Conduzido por um apaixonado Guia local de uma empresa familiar com sede em Lyon, este passeio leva você para os bastidores das tradições culinárias de Lyon. Você visitará estandes históricos cuidadosamente selecionados e desfrutará de uma variedade de degustações doces e salgadas, que podem incluir queijos, carnes curadas, pratos tradicionais, pastelaria local, chocolates e macarrão e especialidades regionais (as degustações variam de acordo com a estação). Mais do que um simples passeio de comida, esta experiência oferece uma perspectiva local autêntica, contando histórias calorosas e encontros genuínos com as pessoas que mantêm viva a herança alimentar de Lyon. Uma maneira convivial e imersiva de descobrir Lyon através de seus sabores.
Opções de passeio
Itinerário
Mergulhe no coração da excelência culinária de Lyon com um tour de 2,5 horas por Les Halles de Lyon Paul Bocuse, o icônico mercado de alimentos da cidade
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Não recomendado para grávidas
- Adequado para todos os níveis de condicionamento físico
Avaliações(7)
Nicolas was a fabulous guide. We enjoyed the experience, but we thought it was a bit overpriced for what you received.
Nathalie was an exceptional tour guide. Her historical knowledge of foods history in Lyon was delivered with such passion. Anyone visiting Lyon must do this tour. Thankyou Nathalie
Nathalie’s charm, dynamism and perfect English instilled knowledge in our menu without us noticing it. Flavored with tasting of excellent food and wines nothing could go wrong.
Nathalie was a simply exceptional guide in terms of her gastronomical knowledge and insights, conveying the essence of the best of French cooking and the importance of le terroir. She connected wonderfully with a group of Middle Schoolers for many of whom this was their first time tasting local specialties. She guided them expertly and kindly through the process of tasting oysters! I would heartily recommend Nathalie for anyone looking to deepen their knowledge of this wonderful, world class venue. Bonne visite et bonne dégustation ! Merci beaucoup, Nathalie !
Natalie was a fantastic tour guide! This was not just a food tour, but there was so much history and linking current day Lyon life to the historical and cultural significance. The tour made us wish we were staying in Lyon for longer! One of our party felt lightheaded during the tour (it was 95 degrees outside), and Natalie made accommodations at each stop (made sure we had water and a chair, came with us to buy water and snacks). She was absolutely lovely, and her stories were so fun. She is obviously passionate about what she does. 10/10 would recommend!
Hello, Thank you for this wonderful review! We're so happy to hear that the tour gave you a deeper understanding of Lyon's history, culture and gastronomy—and even made you wish you had more time in the city 😊 Thank you for your kind words about Nathalie. She truly puts her heart into every tour, and her passion for Lyon, its food culture and its people shines through in every experience. We're also pleased to hear that she was able to adapt and take such good care of your group during the heatwave. Thank you for the recommendation! If you're already missing Lyon's culinary treasures, feel free to follow us on Instagram @lyonfoodtour 🍴
Emanuel is a passionate well-informed foodie who did an excellent job of explaining Lyon history and food.
Such a great time! We got to try everything from Lyon specialties to charcuterie. It was great to learn about Paul Bocuse and the hall itself as well. Manu was wonderful and did a great job of making sure everything was good with my food allergy.
Very good tour with the extremely friendly and helpful Nathalie
