Florença: Fresco Pasta & Tiramisu Culinária + Muitos Vinhos
Descrição
Esta não é uma aula de culinária "olhar e copiar" - é uma experiência técnica-primeira liderada pelo chef projetada para lhe dar resultados que você pode recriar em casa. Você aprenderá os pequenos detalhes que a maioria das aulas ignora: como a massa de pasta deve se sentir em cada etapa, quão fina é rolá-la, como selar ravioli limpo e como construir um tiramisu que permaneça sedoso e estável. Nossos chefs Guia você com checkpoints pessoais ao longo da aula, mantendo-o prático, claro e agradável - seja sua primeira vez ou você gosta de cozinhar. Os ingredientes são frescos e locais, a atmosfera é quente e refinada, e as necessidades dietéticas (incluindo opções sem glúten) podem ser atendidas. Você acabará sentando-se para desfrutar de sua refeição juntos, juntamente com bom vinho - deixando Florença com habilidades reais, não apenas fotos.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(103)
Very good time in the company of our chef Catarina! Pasta and tiramisu to make again at home without hesitation 😊
Incredible hands on experience. You truly learn how to make pasta every step of the way. Sam was just an awesome teacher with an incredible personality. The food tasted amazing and the wine was abundant. Highly recommend and worth every penny.
Fun and fabulous way to beat the heat and learn how to make a simple pasta recipe that was delicious. The tiramisu will be something we will make for Christmas! Caterina was the perfect host/chef. Cheers
Loved this experience. Sam was great and enjoyed the owner( can’t remember his name) talking to our class. Eating our pasta we made was amazing. Sam was great explaining how and why to make the pasta. Enjoyed the wine with our meal. We were given all the recipes so we can make our own. Loved the aprons we received as souvenirs. Would definitely recommend this experience.
So much fun. Kevin was informative and delightful. The final food was great. Our group really enjoyed
Great experience! We took the 10:00 AM pasta-making class, and it was fantastic from start to finish. Sam was an amazing chef—she explained each step clearly, made sure everyone understood what to do, and kept the class fun and engaging the whole time. We learned a lot, had a great time, and the fresh pasta we made was delicious. We’d definitely recommend this class to anyone visiting Florence!
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
