Florença: Fresco Pasta & Tiramisu Culinária + Muitos Vinhos
Descrição
Esta não é uma aula de culinária "olhar e copiar" - é uma experiência técnica-primeira liderada pelo chef projetada para lhe dar resultados que você pode recriar em casa. Você aprenderá os pequenos detalhes que a maioria das aulas ignora: como a massa de pasta deve se sentir em cada etapa, quão fina é rolá-la, como selar ravioli limpo e como construir um tiramisu que permaneça sedoso e estável. Nossos chefs Guia você com checkpoints pessoais ao longo da aula, mantendo-o prático, claro e agradável - seja sua primeira vez ou você gosta de cozinhar. Os ingredientes são frescos e locais, a atmosfera é quente e refinada, e as necessidades dietéticas (incluindo opções sem glúten) podem ser atendidas. Você acabará sentando-se para desfrutar de sua refeição juntos, juntamente com bom vinho - deixando Florença com habilidades reais, não apenas fotos.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(97)
Amazing team. Competent and happy. It is very fun. The food for sure really nice. The chef really connected with the experience
Very fun experience! We had great fun making parpadelle and ravioli. Chef/ teacher was very energetic and added to the experience! Would suggest they invest in fly traps as there were lots flying about. At times it was a little dysfunctional… wine wasn’t served, and clean glasses etc. not provided.
We were a family of 14 and the course pleased everyone. Our teacher was truly excellent. I highly recommend it.
Super fun , Chef was fabulous & most importantly, we made the best pasta of my entire life. Still thinking about it 2 weeks later!
Experience was excellent, I took my family with two kids 13 and 15 and everyone had a great time. Food and teacher were excellent.
This was an excellent experience. The class was not rushed, and we enjoyed a very relaxed atmosphere. We were a little worried if our kids (10 and 13) would get much out of the experience, but they both said this was one of their favorite experiences of their entire trip to Italy.
This was a fun class that taught the basics of pasta making! We made our own dough, rolled it out, and shaped the pasta. The cooks then cooked it for us and made the sauce. Delicious!!!
Sam was our chef. She was awesome. My kids (11/14) loved the class. They did well and Sam was wonderful with them.
A truly great tour! The explanations about the production of pasta and tiramisu were very interesting and understandable. It was a lot of fun to try out the individual steps myself. The food was excellent, and it was especially nice that we could enjoy the homemade pasta right afterward. There was plenty of wine, which perfectly rounded off the relaxed and sociable atmosphere. Absolutely recommended!
Very fun cooking class with a great instructor! Sam made it very informative and entertaining! The ravioli and tiramisu turned out delicious.
