Florença: Classe de Cozinha de Pasta com Vinho Ilimitado
Descrição
Aprenda a fazer massa fresca, como as nossas avós faziam na Itália. Nós lhe ensinaremos todos os processos e estaremos ao seu lado ensinando cada etapa. PREPARAREMOS 3 TIPOS DE MASSAS FRESCAS como RAVIOLI, TORTELLI e PAPPARDELLE, e ao mesmo tempo o Chef preparará também molhos a condizer como manteiga e sálvia, arrabbiata e ragù toscano à moda antiga Você não precisará trazer nada porque todos os equipamentos serão oferecidos por nós. No final comeremos tudo o que preparamos. Durante a experiência podemos beber um bom vinho toscano ou ilimitado Nossa escola de culinária está localizada dentro de uma torre medieval de 1200, a poucos passos da Cúpula de Brunelleschi. Onde você respirará o ar e a vida de Dante Alighieri, pai da língua italiana porque a torre onde cozinharemos pertencia à família de sua esposa.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Bebidas alcoólicas são apenas para maiores de 18 anos
Avaliações(436)
Francesca was an amazing host and chef! We made pasta that was surprisingly (because none of us ever made it) absolutely delicious! The venue was nice and the ingredients fresh. We highly recommend this activity, perfect to get out of the Florentine afternoon sun.
Incredible experience. Chef was so lively and fun. The recipes were delicious. The servings were large! Not to mention the wine. This wasn’t jug wine, fantastic tuscan varietals. Book the 2:30 and you won’t need dinner! So much fun.
Gg was a teacher and chef, we had a wonderful and fun time going to the class. I would recommend it if you are traveling and want to fill a few hours making some memories and learning a new skill.
Great experience! We had so much fun and the pasta was amazing! More of a lowkey vibe compared to some that I have seen
This was an incredible hands on experience. The classes are well organized, well run, and our chef Eduardo was top notch. Great food, unlimited wine 🍷. I highly recommend.
It was a unique cooking experience for me! If I hadn't been there, I would have regretted it!!!
The experience was amazing, the class very fun and educational. Chef Lorenzo made us all laugh and was very good at explaining and showing us how to make different types of pasta. We got to try our creations, some of the best food in italy.
My guide was Lorenzo and he was amazing. Super kind, funny, and great with everyone! He was the actual best! The pasta we made was so good and I had so much fun(even as someone who doesn’t usually like to cook)!
The chef and the class was totally amazing
I cannot recommend this class enough. Who wouldn't want to make pasta while in Italy? The best part is, you get an amazing lunch, lots of wine, and a fun two plus hour experience in a beautiful setting all for what lunch would have cost at a restaurant. Plus, it was fun to meet the other folks in the small (15 person) class, talk about their experiences in town, and the instructor we had (Lorenzo) made everyone feel at home with his instruction and humor. This would be a wonderful time for anyone be it an individual, couple, or family!
