Florença: Classe de Cozinha de Pasta com Vinho Ilimitado
Descrição
Aprenda a fazer massa fresca, como as nossas avós faziam na Itália. Nós lhe ensinaremos todos os processos e estaremos ao seu lado ensinando cada etapa. Oferecido em uma escola de culinária localizada dentro de uma torre medieval de 1200, a poucos passos da Cúpula de Brunelleschi. Onde você respirará o ar e a vida de Dante Alighieri, pai da língua italiana porque a torre onde cozinharemos pertencia à família de sua esposa.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(873)
We had a fantastic experience!! Chef David was so helpful and friendly. The wine was delicious and the pasta was so tasty! I would definitely recommend booking
We had a fantastic time making pasta, I would definitely recommend! Chef David made our experience very fun!
highlight of our florence trip. chef david was patient, fun and knowledgeable. would definitely book again
Incredible time! Learned alot
Best cooking class ever! We enjoyed it very much. Chef Andrea was great!
Andrea is the key to my heart! Handsome, funny and the best ac Milan fan I’ve met
Andre was incredible! We had so much fun and he was the best teacher- unmissable for when you’re in Florence!
I am experienced at making pasta at home and wanted to get better. This was a lot of fun. Eno was our chef instructor and was awesome. I picked up some helpful tips and my wife and I had a great time making pasta, sipping wine and talking with the other guests at our table. Well worth the time and money.
Fantastisk course, lovely chef and experience, higly reccommend, fin chef and very fun people. A great vomvinqtion of food and socializing
It was so much fun and a great hands on experience! We had Chef David and he was great! Pasta was so yummy and unlimited wine!
