Florença: aula de culinária de massas com vinho ilimitado
Descrição
Aprenda a fazer massa fresca, como as nossas avós faziam na Itália. Nós lhe ensinaremos todos os processos e estaremos ao seu lado ensinando cada etapa. Prepararemos 3 tipos de massas frescas como Ravioli, Tortellini e Tagliatelle, e ao mesmo tempo prepararemos molhos a condizer como manteiga e sálvia, pomarola e ragù toscano à moda antiga. Você não precisará trazer nada porque todos os equipamentos serão oferecidos por nós. No final comeremos tudo o que preparamos. Durante a experiência podemos beber um bom vinho toscano ou ilimitado Nossa escola de culinária está localizada dentro de uma torre medieval de 1200, a poucos passos da Cúpula de Brunelleschi. Onde você respirará o ar e a vida de Dante Alighieri, pai da língua italiana porque a torre onde cozinharemos pertencia à família de sua esposa.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(8,167)
It was fun, a great learning expirience, friendly atmosphere
Chef Giovanni was incredible! He is only 20 years old but wise beyond his years. He taught with humor, patience, and joy. We felt lucky to have chef gg!
Was a fun experience and the pasta was very good as well as the wine. It was a pretty large group which some people like and some don’t, but I personally don’t mind. My only real complaint is that the chef leading the class doesn’t have his own pasta dough to demonstrate with and has to use other’s in the class, which leads to some people not getting the full experience like myself.
Great experience and delicious food! Chef Antonio was fantastic!
Chef Antonio was AMAZING! We enjoyed our class and everything was delicious!!!
One of the highlights of our trip and we learned how to make 3 types of pasta (tortellini, ravioli and tagliatelle). All delicious with the 3 different sauces they provided. We booked this using Viator and they provide two completely different addresses for the meeting point (even sending an email 2 hours prior to our booking with the WRONG address). The correct address is Via de' Bardi 23r, 50125 Firenze FI, Italy.
Great food, easy instructions and great atmosphere. Chef Antonio was a great teacher!
The pasta and the experience were wonderful. Antonio our chef was great at teaching us all what to do, and helped out our 4 year old in making his. We got all the recipes and can’t wait to try it at home!
Eduardo was an amazing instructor. He guided us through each step, and made this an experience to remember. My family and I were so pleased they ate everything we made. I'm not a fan of cheese, but he made the cheese taste like meat. The people, atmosphere and instructor were extraordinary! Best experience of this 2 week trip to Italy!! Thank you Eduardo we appreciate you!!
Eduardo was amazing! Very fun environment with clear instruction and amazing tasting food!
