Experiência da Fazenda em Míconos





Descrição
A aventura começa dirigindo pelo centro da ilha, que une a cidade (Hora) de Mykonos com a vila de Ano Mera. Lá chegaremos à Fazenda Mykonian, e seremos recepcionados pelo superintendente da fazenda, que nos guiará pelo território para um tour por suas instalações. Em seguida, seremos levados a uma área de estar especialmente preparada, onde o sommelier da fazenda apresentará a degustação de três vinhos locais de prestígio, através dos quais aprenderemos não apenas as técnicas básicas de degustação, mas também abriremos e saborearemos os blends mais distintos da Grécia. Logo em seguida, terá início a demonstração da culinária de alguns dos pratos mais tradicionais da Grécia, durante a qual os convidados aprenderão a fazer dois famosos pratos gregos. Dependendo do número de participantes, os convidados se revezarão ajudando o anfitrião no preparo da refeição. Logo a seguir será servido o almoço, que será composto pelos dois pratos da demonstração e mais alguns pratos locais.
Opções de passeio
Itinerário
Inclui: - Passeio pela fazenda, aprox. 30-45 minutos - Degustação de vinhos em 3 variedades de vinho, 60–90 minutos - Demonstração de culinária em 2 pratos, 60–90 minutos - Jantar: 60 minutos Os tempos são aproximados. O resto da duração é tempo livre na fazenda.
Destaques
O que está incluído
Locais e horários de recolha
As transferências estão incluídas de/para todos os hotéis e a maioria das áreas de Mykonos; no entanto, para alguns lugares remotos (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise e Kanalia) ou de vilas, apartamentos ou casas remotas, haverá um custo extra (10,00 euros por pessoa R/T) , pagável em dinheiro no local ao motorista.
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Bebês precisam sentar no colo de um adulto
- Adequado para todos os níveis de condicionamento físico
- Os clientes podem trazer a sua própria cadeira de bebé, se assim o desejarem.
Avaliações(5)
If you ever want to know what is hidden in the stuffed dumplings, then I recommend a trip to the farm. Under very nice instructions with a lot of fun (and snacking) we were able to prepare them there ourselves, and of course also eat them. After a wine tasting and tour of the farm with also a lot of fun, we had our cooked food in great surroundings for shooting. It was a nice afternoon. Thanks to the farm team.
It was really fantastic with all the nice people there. We felt welcome from the first step we went into the farm restaurant.🥰 The food was really delicious and a lot 🙂🫶 I also was allowed to be with the chef on the bbq grill to roast some bread to our Tzatziki 😁 Would defonitely come back if our plane would not depart tomorrow. All the best for you amd your restaurant. Best Regards, Michael and Chrsitina
Nice visit to a small farm. Animals penned ip due to season but they were so cute. Nice organic lunch with their own wine. Not much here though.
We stopped here as part of our excursion on our NCL cruise. The farm is absolutely adorable, and the staff were very friendly. Unfortunately, it felt very rushed, and we didn’t have a whole lot of time there. We were told we could sample the wines, which made it sound like it was included, but it was not. There was spanakopita , donuts, cheese pie, and more to sample. You had to pay for everything and it wasn’t expensive, but it seemed like it might’ve been included. They had one worker on the counter with our large group so by the time I got my stuff I had to drink my wine very quickly to go to our next part of our tour. There’s animals to see, and you can actually see the grapes vines. Very cool place but wish we had more time to relax and enjoy it more.
It was a great experience. My husband was the only man on this cooking demo tour and got to participate in making tzatziki and won the "competition", LOL. The wine tasting was a great experience even though I am not a real wine drinker, I did enjoy one of them. The lunch provided was great and the whole experience was entertaining. I participated in the dancing and everyone was just so friendly.



