Experiência Asado na Parrilla Don Julio
Descrição
Delicie-se com o melhor churrasco argentino em uma das melhores churrascarias de Buenos Aires, onde a arte de grelhar encontra a elegância da alta gastronomia. Desfrute de uma experiência perfeita com traslados privativos de ida e volta para seu hotel (opcional), permitindo que você relaxe completamente e mergulhe nos sabores da cidade. Nosso menu cuidadosamente selecionado oferece uma seleção dos mais requintados cortes de carne, preparados com maestria para mostrar a verdadeira essência da culinária argentina. Para elevar sua refeição, opte por nossa harmonização exclusiva de vinhos, onde cada prato é complementado por uma seleção criteriosamente escolhida de vinhos renomados da Argentina, criando uma harmonia perfeita entre os sabores ricos do bife e as melhores safras locais. Isso é mais do que apenas uma refeição — é uma jornada ao coração da herança culinária da Argentina.
Opções de passeio
Destaques
O que está incluído
Locais e horários de recolha
O traslado de coleta é somente de hotéis selecionados localizados centralmente. Se o seu hotel estiver fora da área geográfica, confirmaremos o ponto de encontro mais próximo. Indique o nome e o endereço do seu hotel.
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- Por favor, informe quaisquer requisitos alimentares específicos no momento da reserva, como celíaco, intolerante à lactose, etc.
- Máximo de 4 pessoas por reserva
- Se a sua estadia no restaurante exceder 2 horas, o serviço de transferência será considerado como não-apresentação.
Avaliações(8)
The restaurant is wonderful, from the butcher work being done as you walk in through the service to the great steaks and food. Everything was a presentation.
I am an older lady. I’ve been around — countries, cities, even a few stuck-up places where I “got in” and later regretted the reservation. This place? Top. It’s a blend of old-school class with a whisper that says, let’s have fun — life is beautiful. The steaks were some of the best I’ve had in my life. The only problem? They were too big 🤪 Everything was a joy. I loved it.
The food was ok. I don’t understand the hype. 3 of us ordered off the menu and it was good. The fourth person in our group ordered the price fixe menu. It took over 2 hours to get his steak and it was extremely tough. We all left disappointed after our meal. You wait 3 months, and spend several hundred dollars for a meal and steak that wasn’t as good as you can get at a chain restaurant.
The best meat in the world served with the best care by a human team with excellence in service. Complements of entrees and desserts, exceptional. In relation to wine has a Cava of 14,000 bottles where I found my favorite wine
It’s said is the “best steakhouse in the 🗺️ “ 🤔🤔 🤷🏻♀️🤷🏻♀️so ! I had to try it ! Even with its Michelin ⭐️ , complimentary “bubbles”upon arrival , a tour of wine cellar the exorbitant prices make it just a perfect “tourist trap” . As a native Argentinian I can guarantee you!! You’ll find the same or even better quality meat at a waaaayyyy much cheaper price somewhere else! Yes ! One of the best steaks I’ve ever had (Besides Japan, Kobe beef, oops 🤭, not even at such expensive price). But definitely not “the best steak in the world “ the most expensive stews in the world, absolutely yes! But not “the best “! Although has an impeccable service is way overrated, overpriced!
This experience was disappointing. We would have been much better off ordering from menu and not doing wine pairing. The wines were mediocre and didn’t pair with the meal. Seemed like they were giving us what bottles they had open and needed to get rid of. There were only 2 Different cuts of beef ( 1 was a slice of dried beef and the other a small filet (4oz at most)). The other was a sausage- which was honestly the best course. Overall, it was overpriced and disappointing. Would not recommend
