Excursão gastronômica e cervejeira a pé pelos Hutongs de Pequim em restaurantes escondidos
Descrição
Saia do caminho batido e coma onde os moradores locais comem em um passeio a pé no bairro mais antigo de Pequim! Nós só comemos em restaurantes locais, administrados por famílias, que você (ou qualquer outro turista) nunca encontraria sozinho. Experimente as culinárias locais Han, Mongol e Muçulmana (e muito mais!) nos restaurantes mais autênticos de Pequim. Este passeio gastronômico a pé de alta classificação explorará os históricos becos hutong de Pequim enquanto faz paradas em nossos restaurantes favoritos fora do caminho batido.
Opções de passeio
Itinerário
Comece sua jornada gastronômica na estação de metrô Shichahai, onde você encontrará seu guia que fala inglês pronto para embarcar em uma aventura culinária. Passeie por 1,5 milhas (2,5 km) dos históricos becos hutong de Pequim, absorvendo o passado da cidade enquanto faz pausas deliciosas para saborear petiscos locais.
Esta joia escondida oferece vistas panorâmicas da histórica torre do sino de Pequim e serve hotpot local em panelas de cobre tradicionais e cheias de um caldo claro que destaca os ingredientes de qualidade. Fatias finas de carneiro e carne bovina são rapidamente cozidas na panela e depois mergulhadas em um molho feito com pasta de gergelim... além de pegar uma cerveja artesanal local!
Administrado por uma equipe de marido e mulher, este restaurante escondido é especializado em panquecas de primavera, um prato tradicionalmente apreciado com a família durante o Ano Novo Chinês para celebrar a chegada da primavera e uma boa colheita. Feitas frescas sob encomenda, elas são comidas como um burrito e simbolizam a reunião familiar e a união.
Quando os moradores de Pequim querem macarrão, só há um prato em que pensamos. Na verdade, nós literalmente o chamamos de “Macarrão de Pequim” porque todos os outros pratos de macarrão são inferiores. Visite a casa centenária da família Yan, aninhada no fundo de um pátio hutong, para experimentar sua receita secreta feita do zero.
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Adequado para todos os níveis de condicionamento físico
- Por favor, informe quaisquer requisitos alimentares específicos no momento da reserva
- Opção vegetariana disponível, por favor informe no momento da reserva se necessário
- Opera em todas as condições climáticas, vista-se adequadamente
- Não é adequado para pessoas sem glúten
- Inscrição e pagamento antecipado são necessários
Avaliações(1,392)
We had a wonderful experience with the Lost Plate Beijing hutong dinner food tour. Our guide, Grace, was personable and attentive. She took us to the places that showcased local specialties. The food was delicious and plenty. As someone who cooks regularly, we truly enjoyed learning about the different cuisines in Beijing.
Janice did a great job of guiding us and smoothly provided vegan food for me
Great time and some really nice food options, particularly the Beijing style buns we had. Guide Haitao was friendly & engaging with good local knowledge. Food was all tasty & accessible, price slightly high given drink options were standard & food was all local.
Grace took us to secret hutong spots we’d never find by ourselves .We had Beijing hotpot, zhajiangmian noodles 🍜 that I'm still thinking about, those little meat pies that exploded juice everywhere, and courtyard dinner that felt like I was crashing someone's family gathering. Grace isn’t your typical tour guide. She shares fun food stories, no rushed schedules or tourist traps, just great local eats and chill vibes. I’m already planning to book her tour again
Food was really good, especially the Beijing buns - more than enough food and drinks whole tour. Guide Hantao was knowledgable and friendly
Was a great experience. Recommend it!
This was super fun and a great way to get introduced to the local food scene. Winnie was a great host and very knowledgeable!
5/5 Stars – Incredible evening hutong food tour with Grace! Grace is warm, attentive and incredibly knowledgeable about local Beijing cuisine. She took us off the crowded tourist routes to hidden family-run eateries deep in the hutongs, where we tried genuine classic dinner dishes you’d never find alone. Every bite was fresh and full of authentic northern Chinese flavor. She shared fascinating stories about hutong daily life and explained the culture behind each meal. The whole evening felt relaxed and personalized, no rushed stops at all. This food tour was the absolute highlight of our Beijing trip, 100% recommend booking with Grace!
I recently went on an amazing food tour in Beijing with Haitao as our guide, and it was an unforgettable culinary journey. Haitao surprised us by leading us to four hidden gem restaurants that we wouldn't have discovered on our own. Each venue left an impression. The hot pot at the first stop was a nice experience. The noodles at the second restaurant were unparalleled and one of the best I've tasted in China so far. Just when I thought it couldn't get any better, Haitao introduced us to a restaurant where we indulged in the “door nail” beef dumplings. We finished our tour at a courtyard, havinf pancake and chicken Kung Pao with veg, followed by fried milk for dessert. Haitao's expertise shone through as he shared his in-depth knowledge of China, its rich history, and geography. His passion for the cuisine and culture was evident in every detail. He was not only accommodating of my allergies but also made sure everyone in the group was well-informed about each dish. Engaging in insightful conversations throughout the evening, Haitao made the experience not just a food tour but a cultural adventure. I thoroughly enjoyed every moment spent under his guidance. I would recommend this food tour, especially with Haitao as your guide. It's an experience that I'll remember, and one that I believe many others would greatly enjoy as well.
We had a great food tour with Janice. She took us to four different restraunts. The last of which we would definitely never have found ourselves as it was deep in a Hutong. We basically had four very different dinners and more beer than we could drink 😁
