Desfrute da cozinha do sul da Índia no Dakshin - Sheraton New Delhi com transferência privada
Descrição
O Restaurante Dakshin é um dos mais conhecidos restaurantes finos do Sheraton New Delhi. No Dakshin, o chef recria o estilo de vida desaparecido da Índia peninsular. O menu é único pela sua autêntica cozinha do sul da Índia. NOTA: (Espere Mais Pessoas no Restaurante/Locais Públicos Durante o Almoço e Jantar). Destaques • Culinária histórica do sul da Índia • Ingredientes e especiarias de origem autêntica do sul da Índia • Conhecer e interagir com o Chef
Opções de passeio
Destaques
O que está incluído
Locais e horários de recolha
Podemos pegar viajantes de hotéis / pontos fixos no centro da cidade dentro dos limites da cidade. Caso a coleta esteja fora dos pontos centrais, será aplicado um custo extra, sujeito à distância aplicável.
Avaliações dos viajantes
Informações importantes
- Assentos infantis disponíveis
- Não recomendado para viajantes com problemas de coluna
- Não recomendado para grávidas
- Não recomendado para viajantes com problemas cardíacos
- Requer condicionamento físico moderado
- Parcialmente acessível a cadeira de rodas
- Crianças menores de 15 anos devem estar acompanhadas por um adulto
- É necessário um mínimo de 2 pessoas por reserva
- Crianças de 12 anos ou mais permitidas no restaurante
- Em caso de passeio gastronômico o chef/restaurante pessoa que servir será contado como guia.
Avaliações(5)
We went to Hotel Dakshin and are our favorite South Indian cuisine at restaurant Dakshin. It's our favorite and the best south Indian cuisine in New Delhi. The mutton chops were so render, chicken stew was yummilicious. Madam halwa is blissful and ended with our south Indian coffee. Darshan served us and provided us impeccable service as alwayz. We thoroughly enjoyed our food, ambience and service was just perfect. Sudhir took care of us too very well. Compliments to Chef Solomon was coming such delicious dishes.😋 Pooja
As always food was excellent with attentive and personalized service. Special mention for Avnesh and Darshan. The grilled fish as starter and the boneless mutton from Andhra Pradesh in the main course will make your mouth water.
This is an amazing place to have all types of South Indian cuisines. The staff is really helpful and courteous and provide very good guidance in selecting the dishes.
Great hygiene, delightful preperation and a warm friendly staff - dakshin never falters. Had a great dining experience
It's always a pleasure to eat at Dakshin--unquestionably the best "South Indian" restaurant in India's capital. What's special about this place is that it serves delicious vegetarian and non-vegetarian dishes from all the five states in the South: Andhra Pradesh, Telangana, Karnataka, Kerala and Tamil Nadu! The staff, led by Manager Theresa Swamy and her team, is friendly, polite and helpful. Theresa always turns up in a lovely sari, and doesn't remember how many saris there are in her formidable collection! And I love the paan, served after a hearty meal; the leaves too seem to be coming from the South! And the jasmine garlands that await lady guests! What a pity that most north Indian ladies don't even pick them up! "My hair is short. Where do I put the garland?" asked a north Indian lady friend (who loves eating here) when I asked her after lunch if she would like one! However, a short-haired Sri Lankan lady friend gallantly accepted a garland I presented to her, smelt the jasmines for a long while, and coolly fixed the garland in her hair with a hair-clip!
