degustação e caminhe entre as vinhas do Cinque Terre





Descrição
O objetivo é tornar conhecida o verdadeiro Cinque Terre, sua história muito ligada à produção de vinho, para isso faremos um passeio pelas vinhas para poder ver de perto as famosas paredes de pedra seca e as vinhas que se agarram à rocha. Mais tarde visitaremos uma adega de produção autêntica e antiga do país e, em seguida, provaremos com um guia técnico de um sommelier nativo de Manarola e conhecedor do vinho de Cinque Terre e sua história.Gostaremos de 3 vinhos e reconheceremos as diferentes aromas de vinho e suas sensações.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Adequado para todos os níveis de condicionamento físico
Avaliações(11)
At least the first half was sitting in a windowless room listening to a lot of talking and video watching with wine tasting of 3 local white wines near the end of that portion. The hillside walk was very pretty but the same one you can take on your own from Manarola. The owner is as very knowledgable and wine making had been in her family a long time.
La parte introduttiva riguardante la storia e la degustazione e’, per molti, la parte migliore dell’experience. La passeggiata è utile, con le mie spiegazioni, a capire meglio i muri a secco e la viticoltura. Grazie mille
Really informative on the history of the local grapes and vineyards. Wines were good, very expensive at 73 Euro for just 3 wine tastes and a nibble of focaccia
Yvonne was fabulous with current and historical information. The wines she chose were also well thought out.
Our win tasting experience was delightful. Our guide gave us a fantastic history lesson on the region, and we found the wine selections to be very interesting and tasty. One wine was possibly the most interesting wine I can remember tasting. The walk to the grapes afterwards was very cool and provided some amazing views of the area. I would highly recommend this experience.
Enjoyed learning about the wine making in Cinque Terra. Also enjoyed tasting the wine. Yvonne was very knowledgeable. Enjoyed seeing the vineyards.
Very informative and enjoyable tasting and tour of nearby vineyards, with lovely sunset views of the village. Great local wine knowledge and explanation by Ivonne.
Knowledgeable tour guide, sampled three local white wines. Learned a lot about the local wine industry and history. Our tour guide was a local and her family had been making wine for many years. Afterwards we walked through the vineyards and got some amazing views. It was a good experience. Highly recommend.
A lovely way to spend and afternoon. Yvonne was so knowledgeable on the history of winemaking in Cinque Terre and being a sommelier she knew heaps about wine in general. The walk in the vineyard was a pleasant end to the tour.
I highly recommend this event for anyone interested in wine and cinque terre culture. Yvonne is clearly an expert sommelier with strong family and cultural ties to the area. She gladly shares her expertise and knowledge of wine and how it has influenced cinque terre culture since its inception. She serves 3 glasses of excellent, local wine, generous amounts of delicious foccacia, and a wealth of information. Finally, She leads a short tour of the surrounding vineyards and reccommends some great photo locations.
We had the pleasure of attending a wine tasting event hosted by Yvonne in Manarola, which quickly became a highlight of our trip. Yvonne's professionalism, humor, and knowledge of local wines and history made the experience both enjoyable and informative. Yvonne's passion for the region and its wines shone through as she took us on a tour of local vineyards, sharing fascinating stories and insights along the way. Her recommendations for other local spots to visit and dine further enriched our time in this charming town. We highly recommend Yvonne's wine tasting and vineyard tour for anyone visiting Manarola, as it offers a memorable and genuine connection to the local culture and flavors.



