Cursos de culinária exclusivos na Toscana com um chef profissional
Descrição
Nossas aulas de culinária são descontraídas, divertidas e práticas. Eles acontecem no restaurante point da Villa Il poggetto, com todos trabalhando em grupo com o chef. Aproveite esta experiência única onde todos podem realmente se envolver. O Chef Fabrizio com as suas competências e experiência, irá trazer-lhe toda a paixão pela culinária e pela tradição toscana, ao mesmo tempo que cria receitas com ingredientes frescos e sazonais. clientes vegetarianos e sem glúten são bem-vindos, com uma grande variedade de menus,.. por favor avise-me com antecedência qualquer intolerância alimentar....
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- As crianças devem estar acompanhadas por um adulto
- A opção vegetariana está disponível, por favor, informe no momento da reserva, se necessário
- Por favor, informe quaisquer necessidades dietéticas específicas no momento da reserva
Avaliações(40)
Absolutely a great experience. Our chef was amazing! We learned so much and the food was delicious! It was a wonderful experience.
It was a beautiful fun visit. Fabrizio was not only a great chef and host, he was also a great tour guide. He is a great historian. He showed us around Arezzo and treated us to lunch then the next day took us to a beautiful winery. The cooking lessons were wonderful, very informative and delicious. Recipes that I will definitely use again.
I would definitely recommend this cooking class. Our teacher, Fabrizio, was knowledgable and kind. The food he taught us to make was delicious. I took my children and my parents. Everyone had a ball.
Fantastic experience. We loved it. Definitely one the highlights of our trip to Tuscany. Highly recommended! A great chef, kind and generous and also clearly passionate about his art. It left us with a great appreciation for Italian cuisine and for Italian culture
Fabrizio was an exceptional host and instructors. He was a wealth of knowledge on Tuscany and Tuscan food culture and made our class a wonderful experience. Would recommend unreservedly.
Great cooking class! The kitchen space was immaculately clean and the food we made was delicious! The Chef was very knowledgeable and ran a great class. Highly recommend taking this class!
It was a fun day cooking with Chef Fabrizio in Arezzo. We put together a 3-course meal. The highlight was the pasta making lesson. Fabrizio gave us a recipe sheet and guided us through the process in easy steps. We had an enjoyable lunch at the end which was accompanied by his dad's homemade wine. Fabrizio told us about the history of Arezzo and recommended a great Osteria for dinner that night. I highly recommend this class.
We have been traveling in Italy for three weeks now. We love the country, the people in most importantly the food. I’d love to cook, and this was by far. The best experience I have ever had. This is not touristy. This is the real deal. we are planning to come back for two months next year and I plan to take cooking lessons with Chef every week. This is an absolute must if you’d like great food and a professional chef to teach you. It was hands-down the best meal we’ve had in Italy for the past three weeks and he taught us how to prepare it.
Everything was absolutely wonderful especially Chef Fabrizio! He was very gracious. We had a lot of fun and food was delicious. Highly recommend!!
We had a fantastic time discussing food, culture and life as we learned the art of pasta making and lemon chicken with Febrezzio. A great family event and would recommend for anyone!
