Curso de Massas Italianas em Florença
Descrição
Três vezes por semana, no centro histórico de Florença, há uma experiência gastronômica especial: a aula de culinária italiana baseada em massas! Dura cerca de 3 horas e tem lugar em Florença. Comece a aula de culinária: quatro das massas italianas mais tradicionais ganham vida. Três massas artesanais com molhos, pratos principais de carne e legumes e uma sobremesa são o coração da experiência culinária. Incluído nas experiências estão a água e o vinho. No final da lição, há a "degustação de comida": você provará o que você cozinhou. Opção vegetariana disponível.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Assentos infantis disponíveis
Avaliações(31)
Very good teacher! We got to make 3 kinds of pasta with different sauces and a chicken option. Everything tasted amazing and there was more than enough food for everyone! They provided lots to drink while cooking and eating dinner as well. Highly recommend this experience!
This cooking class was so much fun! I would highly recommend it to novice or experienced cooks. A great time was had by all. The instructor was fantastic and everyone at the cooking school was extremely nice and the food was delicious!
Katarina was great! So patient and knowledgeable. Excellent teacher. Food came out delicious and I’m so glad my family of five participated.
It was such a fun experience. There were five of us in our group. We all worked together to make the three pastas. We laughed and talked thru the whole experience. Would recommend doing it. I think they should pay music while you are cooking that would make it even better!
We had a fantastic experience at our pasta making class with our family group of 12. The chef leading our group was very informative and patient with us, and we were thrilled with the results! It was one of the highlights of our trip. Thank you!
Very well organised and very pro and nice staff.... We spent a lovely moment and learned a lot and lunch was tasty.
Everything was fine, not good. We were told we would meet and shop at an outdoor market for ingredients, but we did not. The cooking and eating areas were a little sterile/no personality. Also, the instructors were professional, but a little quiet and not much personality. The pastas were pretty good, not great. I have had fantastic cooking classes and private chefs that are warm and fantastic. This was a pretty cold experience
Very glad we did this, it was a ton of fun! We met people from all over the world and learned the basics in pasta making. We aren't trained chefs, so it wasn't the best food, but it was still yummy. The experience was well worth the time and money.
What an amazing cooking class! Was so much fun to learn how to make the different pasta and our instructor was patient and so helpful. Best part was eating all the food after our making the meal! Was delicious!!
Great time! Our group of... I would say 24? Was split into four tables, so we (as a couple) were working alongside a family of four. It was slightly awkward, but the instructors were kind and patient with all of us. Each of us were given one of two types of pasta to work. The final product was shared family-style. Good way to learn multiple types of pasta, but it happens so fast, with such overlapping steps, that it might be a little confusing to try to recall later. Luckily they gave us the recipe!
