Curso de Culinária Deluxe em Florença
Descrição
Todos os dias, no centro histórico de Florença, há uma experiência gastronômica especial: curso de culinária de 4 pratos! Dura cerca de 4 horas e tem lugar em Florença. A aula de culinária começa: quatro dos pratos mais tradicionais da Toscana ganham vida. Aperitivos, massas artesanais com molhos, pratos principais de carne e legumes e uma sobremesa são o coração da experiência culinária. Incluído nas experiências estão a água e o vinho. No final da lição, há a "degustação de comida": você provará o que você cozinhou. Opção vegetariana disponível.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Assentos infantis disponíveis
Avaliações(21)
This was actually one the best meals we had in Florence! The class was wonderful and hands on. It wasn't just about pasta making. We learned some great tips and tricks. Our hosts were wondrful and kind. 10/10
Great experience of learning the cuisine of Florence…..had some great table mates…..chefs were very professional!!
Great instruction in a clean kitchen. Teachers made it fun. Met lots of different people. Had a great time!
The chefs were wonderful hosts. Made sure everyone felt included in the food preparation. Great introduction to Italian cooking. Highly recommended!
The chef was an excellent and patient teacher! The menu was simple and delicious. Event was well attended, organized, great facility (although it was quite a hike for us from our hotel).
The instructor was great - funny, a great chef and he made the experience fun. The food was also very good.
Stefano, our chef, was engaging and personable. The 4 course meal was fun to cook together and tasted amazing. No doubt this will be a fond memory of our time in Firenze
We loved this cooking class! The food was great and fun to prepare, and everyone was very professional. Can’t wait to make these dishes again at home with the recipes provided.
The food we learned how to cook a d then taste/eat was excellent. Felt rushed to eat.. we were done at 7:30 snd out the door
The class size was a too large to really participate and do any cooking. It was awkward because some people were not good at taking turns. The instructions where given all at one time vs step by step as you go - so there where long periods of just listening. The wine was only served at the end and it wasn’t good. And… we sat at a table were we saw our gnocchi still sitting there, so we did not eat what we supposedly prepared. Overall, it wasn’t a great experience.
