Cozinha toscana no centro histórico de Lucca (4 - Refeição de curso)
Descrição
Embarque em uma jornada culinária em Lucca com esta aula de culinária de 4 cursos organizada pelo Cozymeal. Situado no centro histórico da cidade, este workshop imersivo combina instrução autêntica com especialidades regionais, dando-lhe a oportunidade de dominar receitas toscanas atemporais em um ambiente de grupo acolhedor. Nesta experiência liderada pelo chef, você irá se preparar: - Primeiro prato: Antipasti Trio, Panzanella, fígado de frango crostini, toast de ervilhas - Segundo prato: Tordelli com Ragù, ravioli de estilo Lucca em molho de carne de cozimento lento - Terceiro prato: Porco toscano Loin & batatas assadas, carne de porco temperada com panceta - Sobremesa: Cantuccini, biscoitos de amêndoa toscana crunchy com vin santo Guiada por um chef local, esta aula prática mistura profundidade cultural com prática culinária, oferecendo sabores inesquecíveis e habilidades duradouras do rico património da Toscana.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Aceita animais de serviço
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Esta aula de culinária é projetada para acomodar uma variedade de necessidades dietéticas! Por favor, avise-nos com antecedência, e faremos o nosso melhor para personalizar a experiência de acordo com suas preferências e restrições.
Avaliações(4)
Our experience with Chef Paulo was a culinary feast. We made a variety of dishes for each course filled with fresh ingredients and wonderful flavors. He was patient and we enjoyed his wonderful sense of humor. His sous chef was polite and helpful. So glad we decided to take this cooking class, as it was the highlight of our visit to Lucca.
Chef Paulo is patient & humorous. His skills as a chef and teacher are extraordinary! His quiet sous chef was stealth. She anticipated his requests and assisted both the chef and students. The food we created was delicious! Each student in our group of 6 was encouraged to participate in hands-on learning. Overall, our experience was excellent. It has encouraged me to take cooking classes anytime we travel!
We were the only two people in the early class, which was special to us. We made appetizers, pasta, pork loin and cannatuccmi for dessert. Not only was the food excellent but the chef taught both of us things we didn't know. We really learned a lot new and we will take it home with us. The chef, the entire experience, were great. Would do it again but of course another menu.
I got into this class not knowing what to expect (it was my first cooking class ever) and can't stop raving about it. I never thought I would be able to prepare a 4-course delicious Italian feast. Thank you chef for all your tips. I'm going to prepare this dish at home with my gf. Definitely one of the highlights of my trip to Lucca.
