Cote Amalfi: Pequeno Grupo Pasta e Tiramisu Class por Cesarine
Descrição
Não dá para visitar a Itália sem provar pelo menos um prato de massa... Então, vamos te ensinar dois! Aprenda a enrolar 'sfoglia' (massa fresca) à mão e como preparar 2 tipos diferentes de massa do zero com o cozinheiro local. Como cereja no topo do bolo, você aprenderá a preparar também o icônico Tiramisu. Compartilhe sua paixão pela culinária italiana enquanto faz novos amigos nesta aula prática de culinária. É uma ótima maneira de experimentar verdadeiramente a cultura italiana. • Aprenda a enrolar 'sfoglia' (massa fresca) à mão e a fazer 2 tipos de massas icônicas • Aprenda a fazer o icônico tiramisu • Aula de culinária para pequenos grupos. Compartilhe sua paixão pela culinária italiana com outros hóspedes adoráveis • Desfrute de um aperitivo italiano para se aquecer Essa experiência é realizada pela Cesarine: a rede mais antiga da Itália com mais de 1.000 cozinheiros domésticos em todo o país em mais de 500 cidades. São anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas para viajantes curiosos.
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Avaliações(97)
Wonderful, educational, hands on! The chef was informative and educated our group of four to make pasta, tiramisu, and bread. Pictures were taken and wine was drank throughout. I cannot wait to try everything at home. Recipes are included with the class. The cooking class is located next to his restaurant in Priano. Taxi is expensive from Positano, however the drive there was worth amazing.
Rubina and Valeria were incredible. We had such a great time and learned a lot and obviously the food , view, and experience were all second to none.
Great experience, we would recommend this to anyone who is looking for a romantic cooking class with the best view of Positano
This experience was so memorable and fun. The couple who hosts you are adorable. It was so nice to learn from locals instead of a business. It's in their home!
“False Advertising” This course takes place in Priano not Positano, which is an 30-40 minute drive. Even though the Viator App says Positano they text you last minute saying a change of location. Viator will not refund you. We wasted half a morning looking for an address in Positano that didn’t exist. There are several other cooking classes in Positano. Stay Away……. This is a “Bait & Switch”
Thank you for your feedback. We are sorry that the experience did not meet your expectations. We would like to clarify that when our hosts in Positano are fully booked, guests may be accommodated with the nearest available host in Praiano. This information is clearly stated in the experience description before booking. Praiano is the closest town to Positano and is located along the same coastline. The host assignment and final meeting details are communicated prior to the experience to ensure guests have all the necessary information.
Rubina was absolutely amazing! This class was such a special and authentic experience and not just learning how to make pasta and tiramisu, but learning the traditions and techniques of Italian cooking that have been passed down through generations. The atmosphere was warm, welcoming, and truly unforgettable. One of our favorite experiences on the Amalfi Coast!
Quality. Local. Honest. We couldn’t have asked for a better experience with Rocco and Carla, great conversation and informative about the local community, culture and cuisine. Amazing hosts with an amazing view.
Valerie e Rubina personal cooking class! Incredible experience, the host and chef are great ppl. The experience was not only fun and relaxing but very personal. It’s more of a real Cooking class in the home of someone local as opposed to a commercialized social media trend place. Food was incredible all fresh from their garden. 12/10 Nothing was rushed, nor did we feel like we were there too long. Loved every minute.
Valeria and Rubina were so kind and hospitable. Our family had a fantastic time cooking with them in their private residence. It felt like cooking with family. I highly recommend this intimate experience over a large classroom kitchen one.
Chef Antonio was awesome! We were a party of 7 had a great time learning how to make gnocchi, pesto sauce and tiramisu. The instructions were easy to follow, he gave us cool insights into the ingredients and what to pay attention to for the best results. He served a great wine to go along while we "worked" in the kitchen. We would go back anytime - for a cooking class or just visiting his km0 restaurant. And we will visit his brother's restaurant in Ridgefield, CT in the US next!
