Aula de culinária com jantar/almoço em Ulcinj Montenegro

A great way to spend an evening. Lije was kind and generous. I was alone for the experience and Lije and her husband were so sweet and welcoming. I had the best time cooking and the food was delicious.

Fantastic experience highly recommend

The cooking class was amazing! The family was very welcoming, and the recommendations were excellent. It was a very nice experience, and definitely worth it.

Our experience with Lije was so authentic and so local. She and her family welcomed us to her home and were so warm and pleasant. The food was incredible (my two favourites were the fried aubergine with natural yogurt and the olive paste). It was also my birthday so she made it extra special with an improvised last minute touch ❤️ It was winter when we went, but she has a lovely terrace where she cooks in the summer which looks brilliant. If you’re looking for a fun and authentic way to eat great Montenegrin food, book here.

A very lovable hostess prepared (with very little help from us) some local food, which we also consumed afterwards of course. Very delicious! I got the recipes a day later via WhatsApp. Top! 👍

Very nice and friendly hosts and cook! We didn’t do as much ourselves as we actually thought, it was still a lot of fun

The atmosphere was great! The hosts were very friendly and we ate great, really I recommend. If you like to meet people and discover culture, you are in the right place!

Although the cooking was basic, we had so much fun and felt very welcomed. The food was delicious, and the hospitality top-notch. We had a lovely time as a family.

Fantastic experience. Lovely family and lovely food. Highly recommend. It really was a highlight of our holiday. We were made to feel so welcome.

+2

The cooking is very familiar, you get the opportunity to cook yourself and learn a lot about Montenegro. When I book an activity in a country, this is exactly the kind of experience I want. The products were good and the food extremely delicious. The recipes and pictures were there afterwards. Thank you Anja and Fabian