Classe de culinária vegetariana sul-indígena em Chennai com Vidhya
Descrição
Desfrute de uma aula de culinária privada e autêntica do sul da Índia em uma cozinha local de Chennai com Vidhya. Esta é uma experiência perfeita para quem deseja se conectar com a cultura local em vez da comida. Vidhya vem de uma família tradicional de brâmanes iyer e é padeiro caseiro sem ovos há muitos anos. Ela gostaria de ensinar os viajantes a cozinhar uma refeição tradicional do sul da Índia. Sua culinária é influenciada por todas as belas cidades em que morou. Ela é uma entusiasta da culinária que adora experimentar sabores, texturas e técnicas. • Aula particular de culinária vegetariana do sul da Índia em uma casa local • Introdução à cultura e culinária do sul da Índia • Aprenda a preparar um curry de lentilha como sambar ou rasam e uma sobremesa indiana • Aprenda dicas e truques que foram transmitidos de geração em geração • Dietas sem lactose, sem glúten, vegetarianas e veganas estão disponíveis mediante pedido • Se você selecionar o tour de mercado adicional - você visitará um supermercado local para comprar alguns ingredientes para sua aula de culinária
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- O Vidhya pode acomodar dietas sem lactose, sem glúten, vegetarianas e veganas, mediante solicitação. Portanto, informe-a com antecedência se você tiver alguma restrição alimentar, ao reservar on-line sua aula de culinária em Chennai.
- Se você quiser que sejam servidos itens de café da manhã em vez de um almoço típico do sul da Índia, Vidhya também pode fazer idli, dosa, adai, uthappam ou paniyarams, então informe a ela sua preferência com antecedência.
- Se você selecionar a opção de passeio pelo mercado, observe que este não é um passeio tradicional pelo mercado, mas uma visita a um supermercado onde Vidhya compra seus grãos, lentilhas e temperos.
Avaliações(4)
We had a wonderful time with Vidhya today. Thanks her for the kind hospitality! We really enjoy her food and her cooking class. She mad sure we understood the receipts, and she demonstrated how simple can Indian food be e prepared. The food was really delicious. We strongly recommend this class.
Our cooking class with Vidhya was truly one of the highlights of our trip to India. From the moment we arrived, she and her family made us feel incredibly welcome. It wasn’t just a cooking class, it was a beautiful cultural experience filled with warmth and delicious food. Vidhya went above and beyond to share her traditions (she is also a great baker)! We learnt how to make various different South Indian dishes (chutney, sambar, dosa, idlis) that were all amazing. We would highly recommend Vidhya’s cooking class!
Thank you so much for sharing this wonderful review. We are delighted to hear that your time with Vidhya and her family was such a memorable highlight of your trip to India. It sounds like an incredible day of learning, laughter, and delicious South Indian flavors. Vidhya’s warmth and generosity truly embody the spirit of Traveling Spoon, connecting through authentic food and culture. We’re so glad you enjoyed every moment and hope we have the chance to host you again on another unforgettable experience in the future.
My first cooking class. Our host family welcomed us warmly. The house was very nice and clean. During the lesson, we learned the requested sambar, rasam, vada, and carrot pickle. The recipe she gave me was simple but delicious. After the lesson, we ate the food we had cooked together with our host families. He was a kind teacher who talked to us a lot even though we were not good at English and taught us until we understood it. The teacher is a very reliable person. Thank you for a good time.
Dear Guest, Thank you so much for your lovely review! We’re honored that your very first cooking class was with Vidhya, and we’re so happy to hear it was a positive and memorable experience. Vidhya is a kind and patient teacher who loves sharing her passion for South Indian cooking, and we're glad you felt warmly welcomed by her and her family. It's wonderful to know you enjoyed learning dishes like sambar, rasam, vada, and carrot pickle and that the recipes were both simple and delicious. Thank you again for choosing Traveling Spoon. We hope this is just the beginning of many more culinary adventures! Warm regards, The Traveling Spoon Team
I had excellent time with Mrs Srividya. We cooked spiced sweet potato, green vegetable curry, rasam soup, pineapple raita and she explained each step of cooking with seasonal vegetables. Simple but tasty, also helped to understand about spices which used in southern indian cooking. Then enjoyed meals on banana leaf including some other dishes she prepared. On the way back to hotel I bought some ingredient at the supermarket near her place so now I can enjoy the menu I learned from her at home.
