Classe de culinária toscana autêntica e passeio pela vinícola em San Gimignano
Descrição
Sua jornada culinária começa com um antipasto de três tipos de bruschetta: - Fettunta, a forma mais pura de bruschetta com alho e azeite extra virgem. - Bruschetta com legumes sazonais, destacando os produtos frescos da Toscana. - Bruschetta de tomate clássico, um ingrediente básico da cozinha italiana. Em seguida, você fará pasta tagliolini feita à mão, emparelhando-a com dois deliciosos molhos caseiros: - Salsa de Pomarola, uma salsa de tomate toscana rica e saborosa. - Salsa de vegetais sazonal, com ingredientes frescos da fazenda. Para terminar com uma nota doce, desfrute de um sobremesa toscano tradicional com duas opções: - Creme de Ricotta com vinho Vinsanto (ou uma versão amigável com marmelada de morango). -Pane, vino e zucchero, um toque moderno em um deleite toscano rústico. Depois da aula, embarque em um passeio pela vinícola, onde você explorará as vinhas e as adegas, aprendendo sobre as tradições do Chianti e da Toscana. Conclude a experiência com uma degustação guiada de três excelentes vinhos toscanos, perfeitamente combinados com sua refeição.
Opções de passeio
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O que está incluído
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Informações importantes
- Opções de transporte público disponíveis perto
Avaliações(5)
This was AMAZING! I am not a cook at all and our instructor, Lavina (not sure if spelled right) was very patient, showed us how to do each step more than once if needed, and explained things in a very simple way! We made an appetizer, pasta from scratch, and a dessert AND did some wine tasting. This was the best part of our trip to San Gimignano!
The experience was fantastic!! So much fun and great teachers. Very hands on for everyone followed by a lovely meal together. Perfect amount of time and space to cook. I learned new things even though I cook a lot. The location, though a little remote, was super beautiful and the wine was wonderful. Would highly recommend.
We had an outstanding time! However, it was a difficult place to find when you don't know the area or exactly what you are looking for. But once we arrived, it could not have been a better experience! We started off with a tour of the winery, farm, and property. Then went into the kitchen...We made a ricotta dessert, tagliatelle pasta with pumpkin sauce and 3 kinds of bruscetta. In between we tasted their excellent wines - 2 whites and 2 reds. We then had lunch - with everything we made. What a great time! We'd highly recommend this experience!
Lara made us feel welcomed from the moment we stepped out of the car. We become part of her family as we learned some delicious recipes and simple tips for making the meal at home. It was a fun and relaxing atmosphere with great recommendations for the rest of our stay and recipes to make at home. I highly recommend this experience.
We totally enjoyed our time with Lara and her family. The cooking was great fun, the view spectacular and the company of her family delightful. We highly recommend this experience.
