Classe de culinária privada em Chianti de Siena
Descrição
A tradição culinária é protagonista da cultura toscana e parte importante da experiência de visitar a região. Estaremos hospedados em uma fazenda orgânica, no coração da área de Chianti Classico. Uma quinta típica onde vive uma família toscana há muitas gerações. É um conjunto encantador, rodeado por fileiras de vinhas, olivais, flores e hortas. Aqui teremos que arregaçar as mangas e começar a confecionar a nossa refeição. Com a ajuda de um senhora toscana local, você aprenderá os segredos tradicionais de nossa culinária, bem como técnicas de culinária. O sucesso é garantido. Entradas como bruschettas e crostini, frios, queijos e sua harmonização com méis e geleias. Massas e seu mundo fascinante. Faremos nossa própria massa fresca caseira a partir do zero, à moda antiga com um rolo de massa de madeira! Como toda grande refeição termina com uma sobremesa, estaremos preparando algo tradicional para ser apreciado no final do nosso almoço também. Degustação de vários vinhos
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opção vegetariana está disponível, por favor avise no momento da reserva, se necessário
Avaliações(10)
This was an outstanding experience in an authentic setting. Cinzia gave us great tips as we made our own pasta and cooked three courses, while all the time explaining how she makes her organic Chianti wines and olive oil. As our food cooked we took a tour of the vineyard and winery and then finished eating lunch overlooking the vines and the surrounding countryside. An amazing memory that we highly recommend.
Thank you so much for your enthusiastic review! We’re thrilled to hear that you had such a great experience. Your feedback inspires us to keep delivering the best service possible. We look forward to welcoming you back soon!
We booked this private class in part because we were travelling with our (very energetic) 18 month old daughter and wanted to be able to take turns chasing her around as needed. The guide and the family running the experience were very accommodating, and made sure we all had a great experience. After learning to make the bruschetta, pasta, and tiramisu, we got to sample the wines produced at their vineyard while enjoying one of the best meals we had during our trip! The location is amazing and it felt like we were spending the afternoon with a tuscan family on their farm. The wines were all very good, each paired with a course of the meal. I would highly recommend this experience!
Good morning Cory, thank you for your beautiful review. We are thrilled that you enjoyed our cooking class, and that you had a great time together with our guide. We look forward to seeing you soon for another adventure together!
Loved getting to meet the wine maker and his family! His mom taught us to cook Italian and we even got to do wine tasting and tour the family winery! The driver was absolutely fantastic and taught us so much about the area!
Buongiorno Karen, thank you so much for your review. We are always so happy to arrange amazing experiences for our clients. Hope to see you soon again. Best regards The Team
Great day with Simone out master chef class teacher. Highly recommended. We lent transfers who were on punctual. Simone made the experience fun. Beautiful scenery.
Dear Peter, thank you so much for your review. We are really happy to know you have enjoyed your day. Best regards
We felt like part of the family. The farm is darling, well kept, beautiful, loving, and cozy! Complete with a dog and chickens. Gabrielle was super chill. The ride was exciting too. Best pasta and tiramisu ever!!! Would go back!!
Buongiorno and thank you for the time you spent for this great review! We love to have our clients make authentic experiences and well know that our driver guides play an important role on this!
A private tour and cooking class of a Tuscan olive farm and vineyard. Mama Sylvia and Jessica were fabulous hosts and teachers!! The food (made by us!!) was wonderful. We loved the doggo too! Mama Sylvia makes the best limoncello we’ve ever tasted!! Totally worth the time! Such a personal interaction with Italy! Jessica was so friendly and informative!
Buongiorno! Thank you so much for your great review. We were sure you would have loved the cooking with mamma Silvia and our guide Jessica. We hope to see you again in Tuscany soon!
Giada was a fantastic guide on this trip, warm, friendly, and exceptionally knowledgeable. This was the highlight ending of our Tuscan stay. The farm and the residents were super. We made pasta and tiramisu and it was easy and delicious. The wines were exceptional and the surroundings even better. A must do activity in the region
Buongiorno, thank you so much for such a great review. We are really proud of our guides that always do a great job allowing clients to really enjoy our homeland! Hope to see you soon in Tuscany!
Our family (2 adults and 11 year old daughter) loved this tour. Phillipo, our guide/driver was excellent - friendly, good humoured and full of interesting information about the region, history, food and wine. Sylvia, our chef/instructor was wonderful. After preparing the food, we were able to tour the farm/vineyard before sitting down to a wonderful meal. We all thoroughly enjoyed the day, especially my daughter. It was one of the highlights our our trip to Italy. I would definitely recommend the tour.
Thank you very much! Very appreciate! It was a pleasure to work for you! Best regards, Gabriele Ciabattini
We had such a good time, lots of laughter and fun with our host Paolo who was very knowledgeable on food and wine and made the day one to remember. Would recommend this tour to anyone who loves food and wine.
This is a must do experience. Our guide Martini was great, there wasn't a question we asked that she didn't know the answer to. Learned so much walking through the vineyard and Olive trees. The cooking class was so fun and now my husband and I can make homemade pasta. Our lunch with the items we made was delicious. It felt like for an entire morning we were transported back in time and really got a chance to experience the Italian culture.
