Classe de culinária de pasta e tiramisu + passeio pelo mercado italiano em Florença
Descrição
Esta aula de culinária se destaca por oferecer uma experiência autêntica e envolvente no coração de Florença. Você começará sua aventura culinária com uma visita guiada ao movimentado Mercado Sant'Ambrogio, onde selecionará ingredientes locais frescos sob a orientação de um chef profissional. De volta à nossa tradicional cozinha toscana, você aprenderá a preparar pratos clássicos italianos do zero, incluindo tagliatelle com molho de ragù, ravióli recheado com ricota e espinafre e o icônico tiramisu. Nosso ambiente para pequenos grupos garante atenção personalizada, tornando-o perfeito para entusiastas da gastronomia de todas as idades. A experiência culmina com uma refeição compartilhada de suas deliciosas criações, acompanhadas de vinhos cuidadosamente selecionados, proporcionando um verdadeiro sabor da cultura e hospitalidade italiana.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
- Por questões de segurança, a experiência não é recomendada para celíacos e crianças menores de seis anos
- Por favor, note que aos domingos, uma introdução especial e degustações adicionais no local da aula de culinária substituirão a visita ao mercado
- Por favor, informe-nos de quaisquer alergias ou intolerâncias alimentares, e vamos acomodar você.
Avaliações(5)
It was fun, educational, all hands on, felt very comfortable with our group who we met there, the chef was very informative, funny and encouraging.
Very well run and comfortable for all levels for cooking skills. Wine was tasty but not as good as the food you cook. Highly recommend.
Absolutely fantastic experience! The day started with a fun and informative visit to the local market, where we learned about fresh Italian ingredients and traditional cooking. Then we headed to the kitchen, where we made fresh pasta and tiramisu from scratch. The instructor was very engaging, professional, and made the class easy to follow for everyone. The hands-on cooking was a blast, and the final meal was delicious! It was such a warm and enjoyable atmosphere, and I left with new skills and great memories. A must-do in Florence for food lovers and curious travelers alike!
One of the highlights of my Italy trip! We started with a guided tour of Sant’Ambrogio Market, learning about fresh local ingredients. Then, we cooked tagliatelle with ragù, spinach and ricotta ravioli, and the best tiramisu I’ve ever had. The chef was friendly and made everything fun and approachable. The small group and shared meal with wine created a warm, authentic atmosphere. Highly recommend for anyone visiting Florence!
My sister-in-law and I absolutely loved this cooking class in Florence! Starting the day at the Sant’Ambrogio Market, picking fresh ingredients with our chef, made it feel so authentic. The kitchen was cozy and welcoming, and we had so much fun learning to make pasta, ravioli, and tiramisu from scratch. Everything we made was delicious, and the wine pairings were the perfect touch. It was such a memorable and fun way to experience Italian culture together!
