Classe de culinária de pasta com vinho ilimitado em Florença
Descrição
Aprenda a fazer pasta fresca, como as avós fizeram na Itália. Vamos ensinar-lhe cada processo e ficar ao seu lado ensinando-lhe cada passo. Prepararemos 3 tipos de massas frescas, como Ravioli, Tortellini e Tagliatelle, e ao mesmo tempo também prepararemos molhos para combinar, como manteiga e sálvia, pomarola e ragù toscano antigo. Você não terá que levar nada consigo porque todos os equipamentos serão oferecidos por nós. No final vamos comer tudo o que preparamos. Durante a experiência podemos beber bom vinho toscano ou ilimitado A escola de culinária está localizada dentro de uma torre medieval do século 1200, a um tiro de pedra da Cúpula de Brunelleschi. Onde você vai respirar o ar e a vida de Dante Alighieri, pai da língua Italiana porque a torre onde vamos cozinhar pertencia à família de sua esposa.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(8,710)
great experience making pasta! room was slightly warm so i’d bring a personal fam but great food and great instruction!
Best pasta day with my Daughters
JACOB/CHEF WAS AMAZING great banter
Fantastic experience making pasta from scratch in a beautiful rustic building in a group environment. We went as a family with a 4 yr old and 8 yr old and they enjoyed it as much as we did (though obviously they didn’t partake in the bottomless wine). It was heavily recommended to us and we would pass on that recommendation without hesitation. It allowed us to escape the heat and do an activity together making our favourite food. Do it - you won’t regret it!
Good experience overall, my parents and I had lots of fun!
It is definitely not a ‘local small group experience’. Without exaggeration there were about 100 people waiting. The class was supposed to start at 14.30, instead all of this people were waiting until 14.50 while outside was 40 C. The restaurant did separate the people into smaller groups of about 20-30 people. There wasn’t AC just a couple of fans. The chef was pretty good at explaining but if you were there not ‘just for the fun’ but actually to learn how to make pasta you better ask questions. I would have appreciated if they have printed out of the recipes. All in all, it was ok organized, the pastas were tasty and everybody enjoyed the unlimited wine, however I wouldn’t do it again or recommend it.
Very fun and educative. Would do it again if i'm in italy
Gigi was an amazing host, so much energy and so friendly, he really made our pasta making experience enjoyable. Was very relaxed. Three types of pasta we made, water and wine on hand.
Great and energetic Pasta cooking class. Our Chef GiGi was excellent, and remarkably, the food we produced collectively was pretty good under his direction. Highly recommended experience with excellent host. Grazie Mille
Luisa was top. She was very patient, kind and she helped us making very good pasta Our kids enjoyed the moment ! Thank you for all
