Aula de culinária privada em Chefchaouen com vista para a montanha





Descrição
Junte-se a nós para uma experiência culinária única no abraço de um edifício histórico de 480 anos. A pedra fundamental foi lançada durante a migração dos mouriscos da Andaluzia para Chefchaouen, liderada por Moulay Ali bin Rashid. Todos os pratos preparados têm um carácter andaluz-marroquino, inspirado na época de 1470, que se caracterizou pela coexistência pacífica entre judeus, cristãos e muçulmanos. Descubra a vibrante tapeçaria da culinária marroquina através de nossas aulas de culinária envolventes que prometem não apenas uma refeição, mas uma viagem inesquecível pelos ricos sabores e tradições da culinária marroquina. Mergulhe na atmosfera animada da cozinha marroquina, onde cada prato conta uma história. Aprenda a arte de equilibrar sabores, dominando as misturas de especiarias tradicionais e criando apresentações visualmente deslumbrantes que capturam a essência da comida marroquina.
Opções de passeio
Destaques
O que está incluído
Locais e horários de recolha
Estamos perto da praça hammam, lugar muito famoso, podemos comer você perto da porta de al kasaba.
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
Avaliações(26)
Our class with Ibrahim was a one-of-kind experience. The setting was very authentic, with stunning views while we cooked and then dined. Ibrahim is a very good teacher, and was very patient with us. The recipes were easy to follow, and the resulting food was delicious and plentiful. We highly recommend this authentic Chefchaouen experience.
Wow! I just had the best afternoon doing a private cooking class with my mom. It was incredible. I am so glad I booked a private class, it was so much more than group classes I have done in the past. This was so special and i think it is one of those memories that I will truly treasure as the years go by. We were picked up from our riad - as this was private class, they let us pick the time. The instruction was fabulous. The view from the roof top was breathtaking. Cooking took approximately four hours, so it was a good portion of the day. The meal was super healthy and will be easy to replicate at home. We made a chicken and a beef tagine, an eggplant salad, a carrot dish, a garden salad and a fruit dessert. This was a 10/10 experience and i highly recommend it.
It was a great experience, I highly recommend! And the dinner was delicious ☺️ Thanks to the hosts!
Thank you so much, Ibrahim, for the wonderful Cooking Class experience. I truly enjoyed learning in the kitchen, especially with the stunning view of Chefchaouen, the mountains, and the beautiful sunset. Your clear explanations and professional attitude made the experience even more enjoyable. I really appreciate your time and patience, and I look forward to joining you again soon.
Ibrahim made our trip unforgettable. His hospitality and openness really put us at ease during the cooking class. The tagine was absolutely delicious, we’ve truly never eaten anything so good. All the spices perfectly blend in togheter. Ibrahim was also incredibly attentive and took all our wishes into account. We highly recommend this cooking class if you’re looking for a special and romantic experience in Chefchaouen.
Tagine Incredible culinary experience that I recommend 100% I want to thank the great chef Ibrahim who taught us many easy and delicious techniques,
This is an activity I recommend 100% to anyone visiting Chefchaouen. It’s both a cultural, human and greedy moment. A great experience that I will not forget , especially thanks to Chef Brahim.
The cooking session was both friendly and very informative. Chef Ibrahim explained each step with patience and passion. We learned how to prepare a delicious dish, while enjoying a relaxed and warm atmosphere.
Absolutely fantastic cooking class! The location is top-notch, easy to find and very pleasant. The kitchen was spotless, well-organized, and had a fantastic view, which really added to the experience. Ibrahim is extremely welcoming, friendly, and made everyone feel comfortable right from the start. His instructions were clear and easy to follow, making the whole process enjoyable even for beginners. Best of all, the food we made turned out absolutely delicious. Highly recommended!
Excellent cooking experience with Ibrahim and Mourad. Picked up from hotel on time . Preparation was well laid out fresh ingredients from the market and vibrant spices . Beautiful setting looking at the the mountains while preparing the vegetables and ingredients. Great discussions ranging over many topics learning the culture and the Moroccan cuisine . Passionate and proud of cultural traditions and heritage. Lovely meal when all cooked . Chicken targine, carrot salad , eggplant dip , fresh salad , fruit with orange blossom water . Thank you boys for a wonderful experience!! Well recommended to do in chefchouen. The tangine was so much better than any restaurant as it had all the spices and cartelised flavours from the tangine!



