Cesarine: excursão ao mercado e aula de culinária caseira em Bari
Descrição
Visite o mercado local vibrante e as lojas de comida tradicional com um cozinheiro local e mergulhe em uma aula de culinária particular na casa de um local, aprenda os segredos dos pratos mais famosos da cozinha Bari e prove o fruto do seu trabalho acompanhado por vinhos locais . Durante a lição, seu anfitrião revelará os truques do comércio de 3 receitas autênticas de Bari. Divirta-se colocando suas habilidades culinárias à prova. Os participantes terão uma estação de trabalho equipada com utensílios e todos os ingredientes para a louça. Depois, prove tudo o que você preparou acompanhado por uma seleção de vinhos tintos e brancos locais. Esta experiência é mantida pela Cesarine: a mais antiga rede de mais de 1000 cozinheiros domésticos do país em mais de 500 cidades. São anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas a viajantes curiosos para experiências culinárias imersivas.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
Avaliações(5)
The Market tour and Cooking Class with Annarita was a very special experience. She took us around the local market explaining the various things she looked for in the fresh products and ways she used them. We had a bonus of going to her mother’s house to cook (a former chef and “nonna”). The family makes their own olive oil, limoncello, etc. which we were treated to. We were taught how to highlight the ingredients and felt like we became part of their delightful family. She was also thoughtful enough to provide a lovely young translator to fill in any gaps so we fully understood everything. It is one of the wonderful experiences of visiting this beautiful part of Italy and shouldn’t be missed!
Our host was warm, inviting, patient and skilled; a great cook and teacher. We made our way through local markets, then to her beautiful home to cook. After cooking, we joined her and her husband on their terrace - with an incredible view of the sea - to enjoy the outstanding dishes we’d prepared. What an extraordinary experience!
Interesting market visit, lots of cooking tips from mother and daughter, rich regional lunch
We had a great time, good food and our host was just delightful. I’m still using the recipes I learned. We had a great time, one of the highlights of our trip.
My wife and I spent a wonderful evening with our hosts. First the cooking: my wife is a bread Baker she learned so many new techniques from Juanita. And the dinner with Juanita and her husband was very special. Besides the food the prepare Juanita and her husband fed us many local specialties. One fresh Prickly Pear fruit. A wonderful experience and evening.
