Cesarine: aula de pizza e tiramisu para pequenos grupos em Positano
Descrição
Não perca a oportunidade de se tornar um "pizzaiolo" e um grande tiramisu! Entre em uma casa local, conecte-se com um cozinheiro especializado e descubra como mamães e nonas italianas costumavam preparar pizzas incríveis em casa. Com esta aula prática de culinária para pequenos grupos, você aprenderá a fazer pizza e tiramisù do zero com uma verdadeira família italiana. Para completar o seu banquete, saboreie o que preparou para o almoço ou jantar com uma seleção de vinhos locais incluída. Divirta-se colocando suas habilidades culinárias à prova e surpreenda seus amigos e familiares com uma festa de pizza quando voltar para casa! Esta experiência é adequada para famílias com crianças de todas as idades. Essa experiência é realizada pela Cesarine: a rede mais antiga da Itália com mais de 1.000 cozinheiros domésticos em todo o país em mais de 500 cidades. São anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas a viajantes curiosos para experiências culinárias imersivas.
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O que está incluído
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Informações importantes
- Opções de transporte público disponíveis perto
Avaliações(5)
It was our utmost delight and pleasure to take a cooking class led by Fabiana. We had the most fun laughing while really learning how to make some basic Italian dishes. Fabiana was both sweet and instructive. She even got my non-cooking husband to learn some skills and to enjoy cooking! The view from the home was beautiful and easy to access by taxi. The homemade wine was as delicious as the meal we prepared. Everything about our experience was A+!
The hosts were gracious and welcoming. And the food was yummy. We enjoyed the ambience and the views.
This was an amazing experience. Carla and Rocco were so warm and friendly. They welcomed us into their home and taught us how to make delicious pizza and tiramisu. This is a must do experience.
What a great experience! The family was very welcoming and generous. Homemade dishes with fresh vegetable from their own garden! They made the experience feel like a family night sharing old family techniques and recipes. The food was phenomenal! They also helped organize transport to and from their house.
This pizza course was a great addition to our visit to Positano, Roberto took us to his beautiful Country-side home on top of the mountain , where his daughter Emily and his wife Jenny greeted us warmly with a sparkling champagne and Italian starters that we had on their beautiful balcony with a fascinating view on Positano and the Mediterranean Sea, then we started the lesson with all fresh organic ingredients, that were produced in their farm. Emily is a wonderful teacher, she gave us all her grandma’s secret tips for a delicious Neapolitan pizza! We also learned how to make the fried pizza for the first time! It was really yummy and not so rich. We finished the course by learning to prepare the traditional tiramisu in a very practical way and the result was amazing. We got to taste all what we prepared and we were really full at the end that we had to cancel the booked dinner afterwards. It was a wonderful experience, Emily and her family were so professional, kind and welcoming, we left feeling like we made new friends in Italy, I definitely recommend this experience to everyone. You can’t complete your visit to Positano without it!
