Tour de vinagre balsâmico Cavedoni: o mais antigo de Modena
Descrição
Saia de Modena com 45 minutos de antecedência do horário de início às 15h de carro ou táxi. O táxi de Bolonha até nossa localização (Acetaia Cavedoni) custa cerca de 70 euros - de Modena até Acetaia Cavedoni custa 45 euros. Podemos reservar um táxi para voltar para Modena ou Bolonha. A estação de trem mais próxima é Vignola, a 7 km de nossa localização, 15 minutos de táxi (20 euros), mas você precisa reservar um táxi com antecedência porque não há táxis lá. Prove e faça um tour por um dos mais antigos produtores de vinagre balsâmico tradicional de Modena DOP e vinagre balsâmico de Modena IGP. O tour começa com um tour pelos vinhedos ao redor da empresa e você verá todas as produções, das uvas aos produtos finais. Você então experimentará 8 vinagres balsâmicos diferentes, de 5 a 100 anos. Bem-vindo ao mundo do vinagre balsâmico de alta qualidade. degustação de Parmigiano Reggiano, Prosciutto, Mortadela, Salame com um pão típico desta área. 1 Garrafa de vinho Lambrusco para beber durante a degustação.
Opções de passeio
Itinerário
Tour das vinhas explicação das uvas para os produtos finais entrada na casa de vinagre de Acetaia sabe sobre o tipo diferente de balsâmico Museu Cavedoni degustação de balsâmico diferente de 5 a 30 anos degustação de diferentes produtos alimentícios e vinho lambrusco possibilidades de comprar coffe
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Não recomendado para viajantes com problemas de coluna
- Não recomendado para grávidas
- Não recomendado para viajantes com problemas cardíacos
- Adequado para todos os níveis de condicionamento físico
- As crianças devem estar acompanhadas por um adulto
Avaliações(272)
Simply and incredible experience. Learning if the history, process and limitations of what DOP Balsamico is blew my mind. I love to cook, and have enjoyed many aged vinegars, but I had no idea of the complexity and passion that goes into DOP Balsamico. A great experience and Elisa was excellent guiding us through the history.
While it is a drive to get there (we took a train from Firenze to Modena and then a taxi, it was well worth the trip. Very interesting tour and yummy food and balsamic vinegar tasting! We learned a lot!
What a lovely family business to visit. The lady who gave us the information about the balsamic and their other products was amazing. Very informative, knowledgeable and generous with her time. She introduced us to other members of the family who were equally as nice. It was a lovely visit we were just sorry we did not have more time.
Immerse yourself in a session of learning about balsamic vinegar production, different certifications for authenticity, and then extend your tour to include the balsamic vinegar & food pairing to finish. Our friend’s father was close with the family which was how we decided that Modena was a must stop on our trip to Italy. For over 100 years, six generations have run this balsamic vinegar production. Even if you’re not a huge fan of balsamic vinegar, this family owned company will completely change your mind! Marcello, the owner and 6th generation, is incredibly accommodating and kind. Elisa ran our tour and she is so knowledgeable about the entire process and production! I cannot recommend this tour enough — absolutely opt to add on the food pairing after the tour and enjoy tasting history.
Easily one of the best things we did during our time in Italy. Elisa was a highly knowledgeable and engaging guide, and Marcelo made time to talk with us as well. The combination of culinary and family passion they put into their product and into your experience was terrific. The food tasting at the end really helped bring everything together, leaving us with a lot of new ideas on how to enjoy balsamico as an enhancement to a variety of dishes. I cannot recommend this particular tour highly enough.
The guide and the owners were very welcoming, and explained so much about the process that I feel like an expert on balsamic vinegar now! I highly recommend this tour if you are a cook, or just like to eat good food.
Passionate father and son team provided one of the best tours we've ever had. They spent time explaining the entire process of balsamic vinegar production, how to distinguish authentic DOP products, and shared their family tradition of a "batteria" of vinegar for each new family member. Their tasting presentation exceeded expectations-- delicious bread, mortadella, prosciutto, Parmigiano-Reggiano cheese all paired with their different balsamic products. This was memorable and very, very special.
This was the highlight of my Italy trip! So glad I picked this tour. Elisa was super friendly, informative and passionate about balsamic vinegar. Didn’t expect to meet two generations of the owners but they came to greet us too, really made us feel like vinegar making is so much more than just a family business for them. They truly love balsamic vinegars and want to share everything they know about vinegar making and tasting with their visitors. This was part of my birthday gift for my partner and we both had a wonderful time.
Great visit into a family-run balsamic vinegar winery. The staff (i. e., the family) is very enthusiastic about their history and their product.
Very personal introduction to balsamic vinegar process. Owner family involved in tour and gave us great history. Can’t wait to return next year when on-site B&B is completed. Also strongly recommend stopping for lunch at il Cappero alle Mura in Castelvetro.
