Catania Market Tour & Cozinhar em uma casa histórica com Francesco
Descrição
Se você é um apaixonado foodie, um viajante procurando experiências autênticas, ou simplesmente procurando a melhor aula de culinária em Catania, esta experiência oferece um verdadeiro gosto dos sabores, hospitalidade e história da Sicília. Comece com um aperitivo de boas-vindas e passeio por uma histórica vila ao mar com vista para o Golfo de Ognina. Desfrute de uma aula de cozinha siciliana prática de 1,5 horas em uma cozinha doméstica encantadora com tectos pintados à mão. Aprenda a fazer pasta tradicional do zero usando grãos antigos, além de molho de tomate fresco e recheio cremoso de canoli. Desfrute da refeição que você preparou junto ao mar, combinado com vinho siciliano local e hospitalidade calorosa. Opcional: Explore o famoso mercado de peixe de Catania com um local e descubra frutos do mar frescos, produtos e comida de rua siciliana.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Por favor, note que, como é comum em muitas casas Italianas, esta residência não tem ar condicionado
- Francesco pode acomodar dietas sem lactose, sem glúten, vegetarianas e veganas mediante pedido, se informado antecipadamente
Avaliações(2)
Francessco and family were beautiful hosts. Wandering the markets and the town then back to his extraordinary villa on the water had the WOW factor. Cooking class was fun with the best pasta made. Wine was superb, company awesome and views for days in this gorgeous spot. Worth every cent. Thanks Francessco for making our day magic
Thank you so much for your wonderful review. We are delighted to hear that your experience with Francesco and his family was such a memorable one. It is lovely to know that you enjoyed exploring the local markets and town before returning to Francesco’s beautiful home by the water. We are so glad the cooking class, homemade pasta, wine, and breathtaking views all came together to create such a special day. Thank you for your kind words and recommendation. We will be sure to share your feedback with Francesco, who will be thrilled to know he helped make your day so magical.
We had an incredible afternoon and evening with Chef Francesco, full of learning and unforgettable moments. He speaks excellent English, which made the whole experience so much easier and more enjoyable. When we arrived, he welcomed us with a delicious starter of bruschetta, cheeses, wine, and water. This was the perfect moment to get to know each other and learn more about how the class would unfold. From there, we began cooking with a stunning view of the sea, which made the experience even more special. We finished the evening on the terrace, enjoying our homemade pasta alla Norma and ricotta-and-pistachio cannelloni — absolutely delicious! This class is truly and wholeheartedly recommended. Francesco is not only a talented chef but also a wonderful person who shared fascinating stories about Sicilian traditions and the beautiful house where the class takes place — a place full of history and charm in itself. Don’t hesitate to take this class, it’s an unforgettable experience ❤️
Dear Guest, Thank you so much for this beautiful and heartfelt review! We’re absolutely delighted to hear that your market tour and cooking class in Catania with Chef Francesco was such a memorable highlight of your time in Sicily. Francesco truly embodies what makes a Traveling Spoon experience special — exceptional cooking, breathtaking surroundings, and genuine human connection. From welcoming you with Sicilian appetizers and local wine to guiding you through handmade pasta alla Norma and ricotta pistachio cannelloni overlooking the sea, he loves sharing not just recipes but the stories, traditions, and history of his remarkable home and region. We’re especially glad to hear how much you enjoyed the relaxed pace, the stunning terrace setting, and Francesco’s warm storytelling about Sicilian culture. Experiences like this — cooking in a historic home with a passionate local chef — are exactly why so many travelers choose a private cooking class in Sicily as a meaningful way to connect with the destination. Thank you again for your wholehearted recommendation. We hope to welcome you again for another authentic Traveling Spoon experience in Sicily or anywhere else around the world. Warm regards, Aashi
