Aula de Culinária Cannoli em Taormina
Descrição
Aprenda a preparar, cozinhar e comer cannoli siciliano! Sobremesa siciliana tradicional e típica, bem conhecida em todo o mundo, não perca a oportunidade de aprender os segredos da receita tradicional enquanto visita a Sicília e Taormina.
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O que está incluído
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Informações importantes
- Ponto de Encontro - Porta Messina, Taormina 98039 ME
Avaliações(145)
This was very well run and very well organized. For the money, it is so worth it. My kids and husband enjoyed this as well and the amount of cannolis you leave with is too much for one person.
I had a super nice enthusiastic teacher. SEB He explained it well, was spontaneous and funny. Thank you for this lesson Seb. Gr of beate
Really recommend this class! Great location also. There were two of us paired with a chef who explained very simply how to make the cannolo. So tasty to have with a coffee at the end and took the rest home. Hands down best activity in Taormina.
Francesca was great. Cannolis delicious. We made too many. Fun time love cooking classes. My partner who doesn't cook, enjoyed.
The chef that taught us the class was very knowledgeable. He explained the process and also the reasons for why certain ingredients are used or processes followed. Enjoyed it a lot.
Wonderful class and very thorough! All the materials were set up for us and we learned how to make cannoli from start to finish!
The host was very entertaining, we had a great time and the cannoli were amazing! There was so much left over we brought the remainder to our hotel staff
Overall a nice experience. The cooking teacher very friendly and helpful. We made the dough ourselves and wrapped it around the moulds and then they were fried in the restaurant kitchen. Then we filled the cannoli with a ready-made ricotta cream and dipped it in chocolate chips or pistachios. The result was very delicious. Contrary to the description, however, this is NOT a private cooking class, but there are several participants. This time there were 6 participants and the atmosphere was great, but it can probably take up to 40 people to such a course. Then the care is certainly not quite as individual and warm anymore.
It was nice to see and be involved in making the cannoli. It was a friendly and group environment. The tasting and wine at the end made the experience.
The cannoli making class was lots of fun. Carmelo, a pastry chef, was engaging, humorous and informative. It was wonderful sharing the time with others from all over Europe. And, the cannoli were delicious.
