Bilhete Bodegas Monje Winery com Degustação de Vinhos e Workshop Mojo Sauce
Descrição
Aprenda e divirta-se participando no workshop “Mojo Pícon e Batatas das Canárias”. Esse o molho é típico das Ilhas Canárias e pode ser vermelho ou verde; feito usando coentro, salsa ou abóbora. Nosso chef irá guiá-lo através das etapas para que você pode obter o melhor sabor ao fazer um dos sete pratos gastronômicos maravilhas da Espanha. Workshop Mojo com prova de vinhos: Desfrute de pão acabado de cozer com uma seleção de pastas para barrar (manteiga de agrião, queijo de cabra com especiarias e chouriço perro), queijo em fatias finas em pão torrado e batatas amassadas com mojo acompanhadas de três copos dos nossos vinhos jovens. Inclui uma visita guiada pela vinícola nos horários: 11h, 13h
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Pode ser operado por um guia multilíngue
- A disponibilidade para shows não pode ser verificada sem fazer uma reserva. Cartões de crédito serão cobrados somente após a confirmação da disponibilidade da exibição
- Por favor, informe os requisitos dietéticos específicos no momento da reserva.
- Opção vegetariana está disponível, por favor avise no momento da reserva, se necessário
- Traje: casaco e calçado confortável
- Os horários dos tours são definidos, no entanto, a atividade pode ocorrer antes ou depois do tempo definido na turnê. E.G: A degustação às 12:00 e o tour às 13:00.
- O preço inclui 7% de imposto I.G.I.C
- Atividade disponível para maiores de 18 anos
Avaliações(64)
Lovely visit with a charming guide who took the time to explain everything in English and Spanish. The mojo sauce workshop was entertaining, and we were able to make it to integrate everything.
Amazing experience!!! Really had amazing wine and cheese
We decided to book a lunch and mojo workshop for something a bit different, and really enjoyed it. This was our third visit here,so it was a change to make something,and it tasted very good. We were given a tour first by kaleb who was a great guide, very knowledgeable,his English was excellent. We were then taken through to the kitchen where chef Eduardo demonstrated how to make the red and Green dip Mojo. It was really good, just ourselves and another couple and again the guide explained things in English. We then returned to our tables and made the sauces which we made use of with our lunch. We had pulled roast pork and traditional canary potatoes and probably the best crackling ever,so crispy.
The experience was well worth it. The vineyard tour was very informative. We had so much fun making our own mojo sauces after being shown how by the chef. The wine tasting was interspersed with our time making the mojo sauces. Definitely a must do if you have the time and a car to drive to the vineyard.
Very nice winery, top food and the view a dream! The Mojo course including wine tour is highly recommended. During preparation there are 3 wines and even small snacks.
Really enjoyed a fabulous tour of the vineyard, and learning to make the red & green mojo’s we had been enjoying all holiday. Our chef Alessandro was a great teacher and we then enjoyed eating our creations. Would definitely recommend.
Beautiful facility with old world charm and an amazing view. We drove to the location and the navigation system was a little off, but found it in time. Staff members were lovely.
Fascinating wine growing and as a highlight a creative, enjoyable and unforgettable Mojo workshop!
We booked the wine tasting followed by a mojo workshop, first a chef showed us the production and then we were allowed to knives ourselves... which was a lot of fun, the delicious appetizers and the matching wines rounded off the experience!!!
We had a wonderful day at Bodegas Monje doing the vineyard tour, 4 wine and cheese pairings, and mojo making workshop. Our guide Caleb was very knowledgeable about viniculture and winemaking, and we learned a lot about the unique terroir and history of this winery. We found the wines to be fresh and delicious. This stop was one of the highlights of our trip.
