Workshop de Chocolate Bean-to-Bar no ChocoMuseo Lima Miraflores
Descrição
Aprenda a fazer seu próprio chocolate em uma oficina de 2 horas no ChocoMuseo em Lima. Esta é uma atividade prática, que começa da árvore de cacau até o produto completo, passando por cada etapa de todo o processo de produção de chocolate. Além disso, descubra a história do cacau e as razões pelas quais o Peru é conhecido pelos seus belos chocolates!
Opções de passeio
Itinerário
Você vai fazer a aula aqui
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Adequado para todos os níveis de condicionamento físico
- Observe que você poderá sair com seus chocolates cerca de 45 minutos após o término do workshop
Avaliações(293)
This was my second ChocoMuseo workshop (I had previously done one in Antigua, Guatemala), and I'd still go again! Stefany was a really great instructor and kept the experience so fun and engaging. I learned a ton and the chocolate that we made and got to take home was delicious.
The class was a lot of fun and learning about and making our own chocolate was a good time. Ana was great and we thought it was a good way to spend a morning in Lima.
Great experience and delicious chocolate
A fun experience making chocolates and tasting many varieties with different flavors and percentages of cocoa. The class leader was sweet and explained everything really well. The tea made with the shells was also good.
A fun and informative experience. One star off for the following reason: - we got all kinds of additions for making our pralines, from marshmallows to salt. Well, I like salted chocolate, so I added a bit of salt.. This made the whole bunch inedible, had to throw it away. My mistake of course, but it would be nice if they'd told us to be careful with this stuff, using only a few grains..
It’s not just making own chocolate but drinks from scratch, cacao beans. We also learned about cacao trade, history and chocolate making process. Educational experience
Learned a lot. Enjoyed our chocolate. Really nice and helpful guide. The only negative was that the location was difficult to find. It was in an open air market which was nice.
Such an authentic experience - you get to go through the entire chocolate making process, make chocolada, chocolate tea, roast your beans, and of course..make your own chocolate! We went to Lindt Factory in Switzerland and thus experience in Miraflores was stellar!
Diana was a great guide, we learned so much and it’s really been the highlight of our trip to Lima!
Lovely experience. It’s located in the main aisle of inka market. I loved learning about the history of chocolate and making it from the bean. And you get to taste it all! 10/10
