Aula particular de massas na casa de Cesarina com degustação em Arezzo
Descrição
Mergulhe em uma aula particular de fabricação de massas na casa de um local, aprenda os segredos dos pratos de massa mais famosos da região e prove os frutos do seu trabalho, acompanhados por uma seleção de vinhos locais. Durante a lição, o cozinheiro local revelará os truques do comércio de três autênticas receitas de massas regionais. Divirta-se colocando suas habilidades culinárias à prova. Cada participante terá uma estação de trabalho equipada com utensílios e todos os ingredientes para a louça. Depois, prove tudo o que você preparou acompanhado por uma seleção de vinhos tintos e brancos locais. Essa experiência é mantida pela Cesarine: a rede mais antiga da Itália com mais de 1000 cozinheiros domésticos em todo o país em mais de 500 cidades. São anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas a viajantes curiosos para experiências culinárias imersivas.
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Informações importantes
- Opções de transporte público disponíveis perto
- Por favor, note que nossos Cesarine estão prontos e emocionados para recebê-lo em suas casas! Todas as Cesarinas estão sempre muito atentas e atentas às importantes normas sanitárias necessárias, ainda mais agora! As casas fornecem todos os equipamentos sanitários essenciais para os hóspedes (toalhas de papel para lavar as mãos, gel desinfetante para as mãos e assim por diante). Lembre-se de manter sempre 1 metro de distância um do outro e se não, use máscaras e luvas
Avaliações(5)
Totally lack of respect . I spent with hotel and taxi more than a thousand reais and the hostess canceled qd I was on my way. Don't take this course They just want your money
Dear Ellen, We’re really sorry for the frustration. Please note that we had already received a cancellation for your booking, and although you arranged directly with the host via WhatsApp to attend, we were unable to allow the experience since the official booking was no longer active. Best wishes,
We had an incredible experience making pasta in Orlanda’s home! Her family was lovely, the food was beautiful… eggs from their own chickens, herbs and tomatoes from their garden, wine made by the family too! Orlanda herself did not speak English, but this made it even more authentic and fun- her daughter was there to translate. We enjoyed this unique experience so much and highly recommend!
Great time learning how to make three different pastas. Wonderful to work with Francesco, choose herbs from the garden and meet his family. Delicious meal in a cozy comfortable setting! Highly recommend!
So we arrived at the Cesarina’s home and the only downside of the class was that she spoke virtually no English. Having said that, Stefania had arranged to have a lovely woman present who was able to translate as required and insofar as this is a hands on, visual experience the entire evening went splendidly. We made three types of pasta; Pici, a thicker, spaghetti like pasta with only water and flour, a spinach ravioli which gives you the technique you need for any type of ravioli and a fettuccine type pasta which was generic for other pastas of varying thickness. Upon finishing my pathetic attempts to do this by hand and after having Stefania clean me up on several occasions, the pastas were cooked, covered with different sauces and served for dinner with a local red wine. The entire class through dinner lasted about 4 hours and was thoroughly delightful. Furthermore, I have taken many other cooking classes, all of which had varying numbers of “students” ranging from a low of, perhaps, 16 to higher numbers that were more of a purely visual concept. This class was just me and my wife and was absolutely delightful. If you are looking for a unique afternoon or evening that teaches you why actual, hand made Italian pasta is so much better than what you get at home, I highly recommend this opportunity.
Maria was so much fun to cook with and learn from! She opened her home to me as if I've been there before. The 3 pasta & sauce dishes that she had chosen were mouthwatering. She was patient and gave useful tips as we worked our way through the recipes. Then we sat down to enjoy our creations with some great local wines! Thank you for one of the best experiences I have had here in Italy... I'll be seeing you again my friend!
