Aula particular de culinária caseira etíope em Adis Abeba com transferência
Descrição
Desfrute de uma aula de culinária privada e autêntica com a anfitriã Hilena, natural de Addis Abeba. Esta é uma experiência perfeita para quem deseja se conectar com a cultura local em vez da comida. Sua aula de culinária acontecerá em uma cozinha local, onde Hilena ensinará como fazer 2 pratos tradicionais da Etiópia usando as receitas de sua família. Depois de cozinhar, você poderá saborear a refeição que ajudou a preparar. Se você escolher a opção de passeio pelo mercado, visitará um mercado local, de bairro, de rua. Você encontrará barracas que vendem grãos, vegetais, frutas, frango vivo, ovelhas, roupas etc. Caminhe pelo mercado, conheça os produtos que crescem localmente e compre alguns ingredientes, antes de voltar para a casa de Hilena para sua experiência culinária e refeição. . • Visita privada ao mercado e aula de culinária na casa de um morador local • Visita guiada a um mercado local de bairro • Aprenda a cozinhar dois pratos etíopes do zero • O embarque e desembarque no hotel está incluído • Experimente a hospitalidade, comida e cultura etíope
Opções de passeio
Itinerário
aula de culinária na casa de um morador local em Addis Abeba
Destaques
O que está incluído
Locais e horários de recolha
Seu anfitrião irá buscá-lo no balcão de concierge do seu hotel em Addis Abeba e deixá-lo no final de sua experiência culinária.
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Bebês precisam sentar no colo de um adulto
- Adequado para todos os níveis de condicionamento físico
- Se algum viajante do seu grupo tiver alguma alergia, restrição alimentar ou preferência culinária, informe no momento da reserva. O cardápio pode variar dependendo da estação. Experiência privada e personalizada. A opção vegetariana está disponível, por favor, informe no momento da reserva, se necessário
- Hilena administra uma casa de hóspedes, portanto, embora possa haver outros viajantes presentes, sua aula de culinária do Traveling Spoon será particular. Além disso, a casa de Hilena fica nos arredores de Addis Abeba, em Sansusi, a cerca de 20 km do aeroporto.
- Observe que Hilena não é muito fluente em inglês, então seu irmão estará presente durante toda a experiência para ajudar na tradução.
Avaliações(6)
I had such an amazing experience cooking with Hilena — it was truly the highlight of my trip to Ethiopia. My husband and I felt incredibly welcomed into her home from the moment we arrived, and together we prepared a beautiful and delicious feast. My husband even felt comfortable making injera, and he’s usually not the one spending time in the kitchen! That alone speaks to how warm, patient, and encouraging Hilena is as a host and teacher. We are so grateful that she invited us into her home and shared this experience with us and her family. She was incredibly kind and thoughtful, even making sure we arrived to and from our destination safely. We will never forget this experience, the amazing food, and the wonderful person Hilena is. Thank you for everything!
Was a great experience and very educational. Lovely and attentive family that welcomed us into their home. Be prepared, it's a long course with a ton of food but gives a sense of how Ethiopians cook and eat and is well worth it. We would definitely recommend.
What a great day at the farm! Whole family loved the tour and tasting. We learned about the history of the farm, as well as the current process of cheesemaking. Nothing is wasted in the process, from beginning to end. First rate operation and fantastic cheese. Highly recommend!
Teresa is a wonderful host to a great experience. Fascinating opportunity to see cheese process and then the wonderful opportunity to taste the results! Also seeing the different types of cows seen here in Ireland.
Probably one of the best tours I’ve Best tour yet! Teresa and her family were so nice, we had a great time watching, visiting and sampling. I would highly recommend this!!!
Three of my friends and I (all in our 30's) decided to book this trip as we love cheese and had a few extra hours before the airport, we had no idea that we were in for the most fun part of our trip. We went to the farm and Teresa could not have made us feel more welcome. We got into boots, fed the baby cows and were even lucky enough to see a calf be born! We were able to experience first hand seeing what happens after the calf is born, milking cows, drinking fresh milk, feeding babies and playing in the field with some of the older one year old cows. After the experience with the animals, we moved into the cheese area to understand how the cheese in made and then inside to eat it! It was not just a couple of pieces of cheese to try while you stand around as we expected, we sat at the beautiful table in the farmhouse, drank tea, chatted and ate a lot of cheese and other goodies. I wish there was a way to upload some pictures from our amazing day. We highly recommend this trip to anyone looking to get out of the city for a few hours, and experience real farm life in Ireland. This would also be a great trip with kids.
