Aula de pizza e tiramisù com a mãe local em Positano

This cooking class far exceeded our expectations and will be a favorite highlight of our trip to the Amalfi Coast. Being in a family home and hearing all the stories of family traditions, recipes, superstitions, values, and love were so heartwarming, and the food itself was amazing. Everything was made with the freshest and purest ingredients, and we had many more courses and options than promised. Our group all laughed, joked, told stories, and enjoyed each other's company, feeling like friends even though we just met. I cannot recommend this experience highly enough. Do it! You will be so happy you did.

Up in the mountains of Positano lives this sweet family who are happy to share their lives and recipes with all who have the pleasure of stopping by. Emilia and family even assisted with securing transport up the mountain. I could not recommend this class enough. Delicious food, great wine and an overall unforgettable experience.

We fell in love with Emilia & her family, they worked together like a well-oiled machine! She was prepared and informative & fun! Their family's story is amazing & unique and we were honored they shared it with us for an afternoon! A highlight of our trip.....highly recommend!

Emily!! She is lovely and so full of life. She enjoys sharing her family history and traditions. A wonderful experience. We had such a great time. We really enjoyed going into a traditional Italian family home.

This was the highlight of our trip to Amalfi coast! This family is very welcoming! They invited us into their beautiful home and shared some of themselves and their culture with us. We were stuffed to the brim after we left their home. Not only did we make the pizza and pasta, but also pasta! And, they made us a beautiful spread of caprese salad, marinated veggies from their garden, salami, two types of spaghetti and samples of their Easter traditions!! We were there Easter Sunday. I would absolutely recommend this adventure!!

we were lucky, because we met angela and emily the first day we arrived in positano and in the evening we had the cooking class where we prepared the gnocchi. then we decided to also book the pizza school. wow, what a belo that was. we tasted fried pizzas, zucchini flowers stuffed with ricotta, mozzarella and salami, stracetti pizza with rocket and cherry tomatoes. a large pizza in the oven, an excellent beer, just like a real local. and a delicious dessert the zeppola. thanks emily and angela you are the best.