Aula de culinária toscana de massas caseiras e biscoitos Cantucci
Descrição
Aprenda a fazer massas com os chefs do nosso restaurante Gourmet de mesa de fazenda. Aprenda os segredos da cozinha tradicional transmitida pelos nossos pais e avós com ingredientes da nossa quinta e de quintas próximas. É muito divertido aprender a fazer pratos que você pode recriar em casa. Tenha uma atividade incrível em uma das propriedades mais históricas e pitorescas. Pienza: antes e depois da aula, passe um tempo em nossa bela propriedade. Vistas incríveis de Val D´Orcia enquanto aprende os segredos da culinária italiana. Nosso restaurante da fazenda à mesa garante que todos os nossos pratos sejam preparados com ingredientes frescos da estação e de origem local. Nosso Chef irá guiá-lo na criação de receitas típicas da Toscana, incluindo massas artesanais, biscoitos cantucci e muito mais. A aula inclui almoço dos preparos feitos à mesa com bebidas vendidas separadamente, e uma linda lembrancinha para relembrar essa experiência única! *Não inclui vinho, mas o vinho está disponível para venda durante a aula e no almoço.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Assentos infantis disponíveis
- Opções de transporte com acessibilidade para cadeirantes
- Bebidas alcoólicas estão disponíveis para venda, mas com restrições de idade de acordo com as leis locais.
- Nenhuma opção sem glúten está disponível
Avaliações(6)
We had such a wonderful time during our cooking class. The location is wonderful, the food was delicious and we had the chance to learn the secrets of pasta making. Definetely we recommend it!!
Dear Lewnida, We are happy that you had a good time with us! We hope to receive you again very soon. Warm regards, Podere Spedalone Team
The chef was superb: kind,charming, precise, funny. The other students were super nice and we had a lovely time eating what we cooked .
Dear Darcy, Thank you so much for taking the time to leave us a review, we appreciate it very much. We are so glad to hear that you enjoyed your time with us, and especially that you appreciated the chef — she truly puts her heart into every dish and loves sharing her passion with our guests. Looking forward to welcoming you again very soon. Warm regards, The Podere Spedalone Team
We had a group of 8 of us. Rody made sure to give each person individual attention. She made us feel confident enough to try new things. We had a variety of experience with cooking from people who had some experience making pasta to those who never cook. Rody made sure all were successful. This was the highlight of our trip. It was truly one of the best cooking classes I have ever attended. The lunch afterwards where we ate our food was the perfect ending. We were spoiled by the staff and enjoyed each and every moment. I have even been able to recreate the pasta once I got home!
Dear Stephan, Thank you so much for choosing us and for taking the time to leave us a review, we appreciate it very much. We are happy to know you had a good time at our home and you enjoyed making pasta with Rodi. We hope to see you again soon. Warm regards, Podere Spedalone Team
We had the best time. The pasta was delicious. We learned so much and the views were gorgeous. I would highly recommend.
Dear Darcy, Thank you so much for taking the time to leave us a review, we appreciate it very much. We are glad that you enjoyed your time with us. Looking forward to welcoming you again very soon. Warm regards, Podere Spedalone Team
We had a fantastic day at the historic property & restaurant. Rody helped us prepare tagliatelle, pici pasta & cantuccui then we had a lovely lunch eating our produce with wine & property olive oil. We lived walking around the property interacting with the sheep, chickens & Bella the sheep dog puppy. A very special day.
I live part-time in San Giovanni d'Asso and am familiar with the area (NY City the rest of the time). For the White Truffle Festival in our village, we had 11 people fly in from various parts of the U.S. and Europe. We rented e-Bikes from e-BikeTuscany.com in Pienza and Steffi delivered them to San Giovanni d'Asso. We biked to Podere Spedalone along the ridge line to Pienza (8 miles) and saw some of the best sites in all of Tuscany from one of the highest vantage points. We then spent the next 3 + hours having so much fun at the cooking class and lunch at Podere Spedalone. This was an amazing 3 hours with friends and the friendly staff at Podere Spedalone. Everyone in our group said it was an unforgettable experience and so much fun. Make sure you start with an aperitif of some sparkling wine before the cooking class! It limbers up your hands for kneading the dough. Robert Tucker (Robert@Tucker.nyc)
