Aula de culinária Souvlaki em Mykonos
Descrição
Aprenda os segredos de fazer o melhor souvlaki de Mykonos. O curso acontece em uma fazenda tradicional de Míconos e orienta passo a passo todo o procedimento de criação de uma das comidas de rua mais conhecidas da Grécia. Grelhe a carne, prepare todos os ingredientes, embrulhe o pão pita e no final poderá saborear o seu souvlaki acompanhado de uma salada grega e uma cerveja (suco será dado às crianças).
Opções de passeio
Destaques
O que está incluído
Locais e horários de recolha
• As transferências estão incluídas de/para todos os hotéis e a maioria das áreas de Mykonos, no entanto, para alguns lugares remotos (Elia, Kalafatis, Agrari, Panormos, Super Paradise, Paradise & Kanalia) ou de vilas, apartamentos ou casas remotas, haverá um custo extra taxa (10,00 euros por pessoa R/T), pagável em dinheiro no local ao motorista. • Solicita-se a todos os clientes que enviem o ponto e local de encontro preferido até às 15h00 da data anterior. Caso não o façam, a nossa empresa fará tudo o que estiver ao seu alcance para localizá-los (telefone, email, etc), mas não se responsabiliza por qualquer incumprimento. • Os pontos de encontro podem ser hotéis em qualquer parte da ilha, o antigo porto ou o novo porto. As informações necessárias são o nome do hotel ou o nome do navio de cruzeiro com o qual estão chegando. • Para qualquer outro alojamento, solicita-se aos clientes que nos enviem um mapa do google, um hotel próximo ou qualquer informação que nos ajude a localizá-los. • Qualquer atraso por parte do cliente (até 15 minutos que estaremos esperando por ele) afeta o cronograma do transfer e atrapalha o bom andamento do passeio/atividade. • Para acomodações, apartamentos, casas ou vilas sem nome, nossa empresa definirá o local mais conveniente para a retirada ou poderá ter um custo extra (aplica-se para áreas remotas)
Avaliações dos viajantes
Informações importantes
- Opções de transporte público disponíveis perto
Avaliações(11)
Lots of fun together learning how to prepare Greek dishes. We were excited about the print out with the recipes to take home..
This was such a great experience on a traditional farm in Mykonos. We didn’t speak Greek, and our chef didn’t speak English, but we understood each other perfectly! We learned to make souvlaki and I will definitely try this at home, especially the home made tzatziki. There was food, wine, and music and we had a nice tour of the farm. This is a 10/10 experience.
We were welcomed like family. What a fun way to learn about Greek culture and meet some wonderful people. Thank you chef Mike and everyone for a great experience.
Very good experience. Mike made us feel at home and was very patient. Food was delicious. Would definitely recommend
Mike and all the others were great. It was a fun experience, with great food, atmosphere and interaction with others.
Awesome experience! This was the highlight of our trip! We were lucky to have a personalized cooking class from Chef Mike, who was enthusiastic, funny and friendly. Ingredients were fresh - we made authentic tzatziki and chicken and pork souvlaki. We prepped the food while sharing a bottle of wine, and then we had a personalized tour of the farm while our meat cooked on the grill. We got to feed the animals and pick fresh grapes right off the vine! The food was delicious and we had plenty to take home in convenient to go boxes so we could enjoy it later too! We also got a nice printed copy of the recipes and instructions for preparation to make again!
Very relaxing and enjoyable experience. Great food , staff and animals . Better than we anticipated!!!
Mike started & ended the class with "my English is not so good, but my food is very good!" 🤣 Too funny, but he was right! The food was very, very good. I specifically wanted this experience so that I could learn the tips & tricks to make this street food at home. (A great way to take Greece with me when I leave!) The only reason I gave it 4stars instead of 5 is because you have to pay for the beer (which they didn't tell us until we were about to leave, AFTER eating our souvlaki and drinking the beer).
It was lots of fun. Mike is the sweetest guy you could meet. We played music and danced. The food was great as well. He also let us feed the animals on the farm. I highly recommend.
This is the experience that you have to have when you come to Greece! They give you an authentic Greek cooking class and plenty of wine to keep the vibes high. Don't cheat yourself! Book this experience now!
