Passeios/Matera/Aula de culinária particular na casa de Cesarina com degustação em Matera
Viator · Passeio privado

Aula de culinária particular na casa de Cesarina com degustação em Matera

4.3(4)Matera1 hora
TRIPADVISOR4.3(4)

Descrição

Mergulhe em uma aula de culinária particular na casa de Cesarina, aprenda os segredos dos pratos mais famosos da cozinha Matera e prove os frutos do seu trabalho, acompanhados por um copo de vinho local. Durante a lição, a Cesarina revelará os truques do comércio de 3 receitas autênticas da Matera. Divirta-se colocando suas habilidades culinárias à prova. Cada participante terá uma estação de trabalho equipada com utensílios e todos os ingredientes para a louça. Depois, prove tudo o que você preparou acompanhado por uma seleção de vinhos tintos e brancos locais. Cesarine é a rede mais antiga da Itália, com mais de 1000 cozinheiros domésticos em todo o país, em mais de 120 cidades. São anfitriões apaixonados e acolhedores que abrem as portas de suas próprias casas para viajantes curiosos para experiências culinárias imersivas.

Opções de passeio

Aula de culinária PM
  • Aula de culinária + degustação PM
Aula de Culinária AM
  • Aula de culinária + degustação AM

Destaques

Bebidas (água, vinhos e café)
Impostos locais
Degustações das 3 receitas
Aula de Culinária Privada

O que está incluído

Incluído
Bebidas (água, vinhos e café)
Impostos locais
Degustações das 3 receitas
Aula de Culinária Privada

Avaliações dos viajantes

4.3
4 avaliações
5
2
4
1
3
1
2
0
1
0

Informações importantes

  • Opções de transporte público disponíveis perto
  • Por favor, note que nossos Cesarine estão prontos e emocionados para recebê-lo em suas casas! Todas as Cesarinas estão sempre muito atentas e atentas às importantes normas sanitárias necessárias, ainda mais agora! As casas fornecem todos os equipamentos sanitários essenciais para os hóspedes (toalhas de papel para lavar as mãos, gel desinfetante para as mãos e assim por diante). Lembre-se de manter sempre 1 metro de distância um do outro e se não, use máscaras e luvas

Avaliações(4)

S
Sharon S
August 14, 2024
Home cooked meal

While we loved meeting our host and enjoyed a lovely home cooked meal, we did not have a cooking class which is what we paid for.

Resposta do operador

Dear Sharon, Thank you for your feedback. We’re very happy to hear that you enjoyed meeting your host and the home-cooked meal. At the same time, we’re truly sorry that the experience did not feel like the cooking class you were expecting. Our intention is always to combine hands-on participation with a welcoming, home-style atmosphere. We regret that in your case this balance did not meet your expectations, and we will take your comment into consideration to ensure the experience is clearly structured and aligned with what guests book. Thank you again for sharing your thoughts — your feedback helps us improve. Kind regards,

9
951susanp
August 6, 2024
A delightful evening in Matera.

Bruna was incredible. Her joyful disposition and hospitality was so wonderful. We created some interesting local dishes. We met some incredible people during this class as well. An evening of great food, great company all in the rural part of Matera.

B
Ben F
August 30, 2022
Amazing local dinner experience

Lucia was an incredible hostess, she was Agracious, knowledgeable and talented. Her sister provided translation and was also an enjoyable team partner. We learned how to make two types of pasta, Orchiaetta with semolina flour (Lucia also taught us technique for different shapes), and a course flour made into cavatelli (three finger) pasta. The pasta was prepared with typical local pomodoro sauce. We also learned about local hardy bread and a food that prepares it for eating. We mixed water soaked chunks of bread with small chunks of tomatoes, onions, multiple kinds of olives and a strong flavored olive oil and mixed it all up. It reminded me of the flavors of Caprese with a Mediterranean flair. For desert we made cake dough prepared into tarts. We made three kinds, orange marmalade, dark sour cherries, and fig. There were chopped walnuts and almonds under the jam and small dark chocolate chips on top of the jam. The highlight was dinner together. Lucia’s husband, adult son, and multiple cousins joined us for lovely conversation and friendship. We drank local red wine and finished with Lemoncello and brandy. As a bonus, when Lucia’s son learned that I like quality whiskey, he brought out his favorite bottle for us to share. The experience was everything we could have asked for, and more. Mille Grazie Lucia!

R
rowanm479
September 27, 2021
Fun and delicious participative cooking class

Great fun and genuine hands on local experience with Anna Maria cooking a delicious lunch. Everything was well organised in advance with a minimum of fuss and so we had time to make the pasta together and prepare the other recipes. I was only sorry I had to leave in a hurry to catch my flight.! Highly recommended

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