Passeios/Lecce/Aula de culinária particular em LECCE: massas artesanais
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Aula de culinária particular em LECCE: massas artesanais

5.0(2)Lecce1 hora
VIATOR5.0(1)TRIPADVISOR5.0(1)

Descrição

Embarque em uma aventura de fazer massas com Enza! Vista seu avental e descubra os segredos da elaboração de massas italianas autênticas. Juntos, criaremos 'Orecchiette e Maccheroncini' usando a receita secreta da Enza e ingredientes de origem local para um sabor imbatível. Depois, desfrute de um delicioso banquete com vegetais frescos locais, queijos e nossos pratos de massas caseiras. Além disso, saboreie os melhores vinhos de Salento e nosso refinado limoncello caseiro para uma experiência culinária inesquecível!

Opções de passeio

Aula de culinária particular em LECCE: massas artesanais

Destaques

Preparando massa fresca do zero
Jantar
Bebidas alcoólicas
Aprenda as técnicas tradicionais e use ingredientes de origem local

O que está incluído

Incluído
Preparando massa fresca do zero
Jantar
Bebidas alcoólicas
Aprenda as técnicas tradicionais e use ingredientes de origem local

Avaliações dos viajantes

5.0
2 avaliações
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Informações importantes

  • Acessibilidade para cadeira de rodas
  • Os hóspedes precisam comunicar caso tenham alguma restrição alimentar (alergia, dieta especial, etc.)

Avaliações(2)

K
kristiediamond
October 4, 2025
Amazing cooking class

Super special evening! Highly recommend. Enza and Antonio were very hospitable. They have an amazing property! Definitely a highlight of our Italian experience!

S
Scenic60211909474
November 26, 2024
An absolutely unmissable experience if you are in Puglia. Simply fantastic.

What can I say... we had an absolute blast at our cooking class. Enza and her husband Antonio are fantastic hosts, and we felt welcome all evening. Their beautiful home, surrounded by greenery with a large garden, a pool, and a spacious terrace, was the perfect setting to learn how to make pasta. But before we started, the international group had a chance to get to know each other during an aperitif, where Enza and Antonio delighted us with an excellent antipasto buffet, mostly homemade by them. The pasta preparation was not only educational thanks to Enza's useful instructions, but also a lot of fun, with plenty of laughs filling the evening. Antonio ensured that the aspiring chefs were never left thirsty, supplying us with Prosecco and various wines throughout the evening. The offer naturally includes tasting the freshly made pasta, and at the end of the evening, Antonio presented us with a wonderful surprise that I don't want to reveal to keep it a secret. Thank you both again - it was a real pleasure. You were fantastic! We drove over 100 km for this experience, and we can say for sure that it was worth it. Many thanks!

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