Aula de culinária para grupos pequenos de Croissant de Paris com um chef
Descrição
Tudo começa com uma xícara de chá ou café quente antes de começar a criar seu próprio Croissant Amanteigado, Pain au Chocolat (ou croissant de chocolate) e o Pain au Raisin! Pequenos grupos de 8 pessoas permitem que o chef acompanhe de perto como você aprende novas habilidades e conhecimentos. Primeiro, descubra o equipamento, os ingredientes e a teoria por trás da confecção do croissant. Você fará isso do zero com ingredientes de qualidade que selecionamos de nossos produtores locais. Então amassar a pré-massa é onde tudo começa. Você fornecerá o último ingrediente com o rolo enquanto estende a massa acabada, a partir da qual moldará seus próprios pastéis! O tempo fará o resto enquanto eles descansam e assam. Tudo termina bem com a degustação do que você preparou e o bate-papo sempre instrutivo sobre sua viagem a Paris. Nós, como chefs, temos todo o gosto em dar-lhe os nossos conselhos culinários, recomendações e opiniões e também aprender consigo. Não se esqueça de tirar as sobras!
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
Avaliações(1,014)
We had an amazing experience together as a family learning how to make croissants. We will be using the recipe in our home!
Book this experience now! It’s hands on fun right in Le Marais- small group (5 people ) at the cutest little baking school. Our pastry chef Rosalie is so knowledgeable and shared her wisdom on the science of baking. We made 3 different types of croissants, learned to make the dough , roll it and bake it all in two hours. A must do in Paris ❤️
This was a fabulous experience that we would highly recommend. Mimi are teacher and chef was superb and very patient. All the things we baked look so professional and tasted amazing. We would recommend this experience for anyone that would like to try it.
My 22 year old daughter and I really enjoyed this class! Brie, our chef, was so fun & knowledgeable. The class was 8 people which felt like the perfect number. Everything was timed perfectly, so there was always something to do and learn, and of course, being able to eat what we made was fabulous!
Lauren was magnifique! Such detailed instructions; this was definitely a hands on class where you learn every step of the croissant process. I highly recommend!!
Rosalie was great! Very patient and kind, especially with the kids (12 year old girl and 11 year old boy) and a very hot day (not good for making butter croissants)! The pastries were delicious and you walk away with plenty to enjoy. One of the top 5 things we did while in France.
This class was fabulous! The chef was engaging and made it fun for our daughter who was the only child in the class. The croissants came out delicious too. Highly recommend!
You will leave this croissant baking class with an insider’s understanding of what makes a great croissant! Do you know how many layers of butter your dough must have? You will when you leave and you’ll have rolled and folded those layers! The end products are straight from the oven for you to take home and enjoy. All recipes are provided so that you can reproduce at home and amaze your family! Or hold your own croissant making party and amaze your friends!
We had a great time in the class. Leslie was a great instructor and so fun! And the croissants and pain du chocolate were amazing!!!
We thoroughly enjoyed our experience. Our teacher was very patient and knowledgeable. I wish I could do this everyday!
