Aula de culinária japonesa em uma casa tradicional em Nagano
Descrição
A aula é ministrada na casa com mais de 130 anos. Foi construído no estilo Machiya e costumava ser a casa de Shoya, o maior comerciante da cidade na época. Você pode dar uma olhada no interior único. Mostraremos estilos de vida tradicionais como o Koto, uma harpa japonesa e uma velha serraria, que foram cuidadosamente guardados por muito tempo no Kura, um antigo depósito nos fundos da casa. A cozinha é feita de tampas de barril de saquê provenientes de uma cervejaria local. Está localizado no segundo andar, você verá o lindo jardim japonês. Fornecemos aventais, para que você não precise trazer nada. Nós lhe daremos uma receita que você pode preparar no seu país. A aula consiste em alguns princípios básicos da culinária japonesa, como fazer caldo Dashi, e introdução de ingredientes locais, que normalmente não são vistos em supermercados comuns. Explicaremos para você cozinhar em casa quando voltar. As receitas são ajustáveis para vegetarianos e veganos.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
Avaliações(3)
The was THE BEST cooking class we have ever had! We cook a lot as my wife was born in Italy. We were interested in the local traditional cuisine of the area . Yuka introduced us to so many unique ingredients local to area which were delicious! She carefully explained the origins of all the ingredients and how they are used in the dishes we made. She answered a LOT of questions we had in detail being a native of the area. She included some delicious side dishes and dessert for the meal which are equally unique and delicious. The venue is perfect for the whole experience. It’s a very well maintained old house which is now a restaurant specializing in the local cuisine. The personal setting with just us and her added to the experience. We would very highly recommend this cooking class for anyone seeking a genuine and unique experience in traditional Japanese cooking. Yuka is also a Sake sommelier so very knowledgeable in the brewing of Sake. Would give the class a 5+++++!
Thank you for your review! I truly enjoyed spending time with you both, and it was also very pleasure to have such great conversations about food culture. I'm so glad to hear that you enjoyed the class. I hope you'll try making various Japanese dishes at home as well!
My wife and I were in Japan for two weeks and Yuka's cooking class was the highlight of the trip for both of us. Yuka leads the class in her restaurant located in a traditional, 130-year-old Japanese home. Not only do you learn how to make three delicious dishes (we opted for the traditional cooking option, but you can also learn about making sushi), but Yuka provides great background on how different ingredients and practices developed over time based on the conditions in Nagano. After the class, we were served an amazing ~10-course lunch that included the things we made and other delicious traditional dishes -- all things we hadn't had before but loved. Plus, Yuka picked us up at the station and helped us get on the right train back to our hotel. If you're at all interested in food, you'll love this class -- and it's an amazing bargain.
Thank you for you review! It was a pleasure spending time with you both:) I believe that gaining a deeper understanding of Japanese ingredients and their histories can make Japanese cuisine even more enjoyable and flavorful!
This was such an authentic experience. I enjoyed learning about the local foods and the hosts were excellent. I would recommend this to anyone traveling in the area.
Thank you for joining my cooking class! I am so glad that you enjoyed the authentic food and experience!
