Aula de culinária de ravioli e tagliatelle na casa de um morador local em Positano
Descrição
esta é uma experiência única. pode chegar à casa de um local e redescobrir a paixão pela terra e pelos frutos, as antigas tradições familiares. saboreie deliciosos pratos preparados em conjunto com as mãos com amor. Teremos o maior prazer em contar a história do lugar e da comida. Queremos que você seja capaz de nos levar em seu coração ao final desta experiência. prepararemos massas frescas seguindo a antiga tradição local, mostraremos todos os truques para ter uma boa massa. Queremos mostrar-lhe o nosso jardim e juntar os ingredientes que vamos usar para os nossos pratos. Vamos preparar dois tipos de massa: ravioli, massa fresca recheada com ricota ou legumes ou carne. e o macarrão que vamos vestir com molho ou com legumes, ou um excelente pesto. adoramos mostrar-lhe uma receita antiga de bolo com peras de chocolate. não vai faltar um bom copo de vinho e no final do almoço deixamos-lhe provar os nossos licores.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Bebês e crianças pequenas podem andar em um carrinho
- Opções de transporte público disponíveis perto
- Assentos infantis disponíveis
- e também adequado para crianças
Avaliações(159)
Emily was an amazing hostess and from moment we entered the house we immediately felt like part of the family
Emilie gives you a wonderful evening full of fun, laughter and stories. We had a wonderful evening learning to make ravioli and the lemon pasta was to die for. The other guests became fast friends and everyone enjoyed the experience. I would highly recommend this activity for all. My daughter & I agree it was our best night of the trip!!
Highlight of our trip. Emily and her family were so welcoming and kind. Such an intimate experience. We loved hearing their family history as well as the history of their home. The food was exceptional. I can’t wait to try the recipes at home.
Emily and her family were sooo fun and their home is so personal and inviting. Overall a fun process!
What an incredible cooking experience this was for the whole family. After helping to arrange for our transportation, the hosts welcomed us into their home, where they treated us to some beverages, including prosecco, to kick off the festivities. We started off my preparing tiramisu from scratch, before moving on to make fresh tagliatelle and ravioli by hand. Along the way, we were treated to stories about the family and the history of the various cooking recipes and techniques that we were taught. We rolled out (stretched and stretched and stretched) the pasta, which we also folded fresh basil into, into incredibly long pieces (25-30 feet in length?) that required a group of about 10-12 of us to hold collectively while Emilie (one of the hosts) continued to feed it through the pasta rolling machine (all manual — no electricity involved). Once the pasta was to Emilie’s liking, we then prepared, folded and cut the ravioli by hand, followed by the tagliatelle. That left us with 2 very delicious fresh pasta dishes that we then ate as a group along with a large abundance of wine and other side dishes. Lots of laughter. Lots of fun. We finished things off by eating our home made tiramisu, which was absolutely delicious. Such a fun and welcoming experience. We highly recommend it!
It was an incredible experience. Emily brought us into her family by telling stories, sharing recipes, and humor. We learned how to make tiramisu, ravioli, and tagliatelle. It was a fun, calm, and uplifting environment. There was someone taking photos and videos the entire time so there is no need to keep your phone on you.
Emily and her family were the highlight of our time in Positano. Her love and admiration for her years growing up in Positano, which inspired the experience and food we made and enjoyed, will never be forgotten! Having Emily arrange the transit was the way to go. It was more than a cooking class but rather an entire Italian cultural experience!
I cannot recommend this experience with Emily more. We had the best time learning about the history of Positano, Montepertuso, and her family traditions. This was a very high energy and interactive experience for the whole group. She even included a very detailed pdf of instructions on how to recreate the recipes at home. The food was incredible. Emily and her family have invested a lot of time and energy to ensure this is a high quality experience for all. We will definitely return!
We had an absolutely wonderful experience. The communication throughout was superb, making everything feel easy and welcoming from the very beginning. The hosts were incredibly friendly, genuine, and made us feel right at home. The home itself was beautiful, warm, and exceptionally clean. Every detail was thoughtfully taken care of, creating a comfortable and inviting atmosphere. The food and drinks were authentic and delicious, giving us a true taste of the local culture. What made the experience even more memorable was the joy and energy shared in the kitchen the singing, dancing, and laughter created such a fun and unforgettable atmosphere. It felt like more than just a visit; it felt like being welcomed into a home filled with happiness and tradition. A truly special experience that we would highly recommend!
A fun and engaging pasta and tiramisu experience. Be ready to get busy and then eat a lot of wonderful food!
