Aula de culinária coreana Yun em Seul

This was an incredible cooking class in Seoul. We learned to make so many different dishes and learned the history behind them. Then the best part is we ate what we made and it was delicious. Before we left, they gave us both a gift before we left. If you enjoy cooking, definitely take this class and learn Korean dishes!

We had the most wonderful time. The recipes were simple enough so you can easily do it at home and the food was so tasty. In the end, we ate our own dishes but also got lots of other dishes from them to try. They were really nice and have a lovely home.

Bulgogi was delicious, combination of Meat, begitable and Rice was great. And i also tasted ddukbbokki. It was spyicy i couldnt finish de dish. But now i miss it. Cooking Koren food is not easy without chef Yun. She is kind and profesionl. Thank you Yun.

We had an unforgettable experience at Chef Yun's cooking class in Korea. Wearing Hanbok during the class added a special touch to the day, making us feel deeply connected to Korean culture. The dishes we prepared, including Gimbap, Tteokbokki, and Fish Cake, were absolutely awesome. Each bite was a delightful explosion of flavors, and we were amazed at how well we could cook these traditional Korean dishes with Chef Yun's guidance. The homemade Sikhye, a sweet traditional Korean drink, was a delightful surprise. Its refreshing taste was the perfect way to end our cooking session. Inspired by Chef Yun's recipes, we are excited to try recreating these dishes at home, bringing a piece of Korea back with us. This cooking class was not just about food; it was a journey into the heart of Korean culture, and we will cherish these memories forever.

Really delicious Bulgogi I learned how to make Bulgogi and Japchae in Chef Yun’s cooking class, and they were literally superb! I'm proud to say that I made them really deliciously. I laughed a lot and had a great time while cooking. I was happy to learn such delicious dishes!

Chef Yun's cooking class was an unforgettable experience!😊 It was my first time wearing Hanbok, and it made me feel like I was stepping into a beautiful piece of Korean culture.🇰🇷 The Beef Tartare was a unique experience for me, and it was super fresh.🥗 I was amazed by the flavors and the quality of the ingredients. Every dish we prepared was like a piece of art, beautiful and meticulously crafted. We took so many photos to capture the memories and the stunning presentation of the food. It was a feast for the eyes as well as the palate. And Chef Yun, she looks really young and vibrant, which added a lovely energy to the class.🥰🥰🥰 I can't stop thinking about the Beef Tartare and how delicious it was. I definitely want to have it again and relive this amazing culinary experience. Thank you, Chef Yun, for such a wonderful day! 😍🙌

Chef Yun's private cooking class was a perfect blend of hands-on cooking and cultural immersion. I attended a private cooking class for Bibimbap and Beef tartare with friends, and it was an experience I won't soon forget. The class itself was a delight for the senses. Not only did we learn to make delicious Bibimbap and Beef Tartare, but we also heard the Korean culinary culture and story. One of the highlights of the class was its photogenic aspect. Every dish we prepared was a work of art, perfect for capturing memorable moments. The welcome drink and desserts provided by Chef Yun were a delightful surprise, adding a sweet touch to the overall experience. In summary, this private cooking class with Chef Yun was a unique and enriching experience. It was more than just a cooking lesson; it was a journey into the heart of Korean cuisine, filled with warmth, stories, and delicious food. I highly recommend it to anyone looking to explore the flavors and traditions of Korea in a personal and authentic setting.