Aula de cozimento de croissants, dominando a arte com um chef confeiteiro
Descrição
Nossa atividade oferece um sabor único que combina a riqueza da tradição com a emoção do aprendizado prático. Tal como as camadas de um croissant, a nossa experiência desenrola-se com profundidade e complexidade, convidando os participantes a mergulhar nas complexidades da pastelaria francesa. Assim como um croissant estimula as papilas gustativas com seu aroma amanteigado e textura delicada, nossa aula envolve todos os sentidos, mergulhando os participantes em uma jornada culinária que eles não esquecerão tão cedo. Desde o momento em que entra no nosso atelier, será envolvido pelo calor reconfortante de um ambiente acolhedor, onde a paixão pela pastelaria e a alegria da criação são palpáveis. Tal como as camadas escamosas de um croissant, a nossa atividade é multidimensional, oferecendo um equilíbrio entre instrução e experiência prática. Você aprenderá as técnicas consagradas de confeitaria com nosso chef especialista, que o guiará em cada etapa com paciência e experiência.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Os participantes precisam ter 17 anos ou mais. É necessária força para amassar a massa.
Avaliações(136)
Great hands on experience- with Letiticia. Be sure to wear comfortable shoes as you will be standing most of the time.
Really enjoyed the class with Vivian!! She was a great teacher! Learned a lot and had fun!! Croissants tasted so good out of the oven 😀
Vivi made this class so much fun and our treats were delicious. We all had a great time learning about the croissant making process. She made sure we all could easily follow along step by step and everything turned out perfectly. We had so much fun in this hands-on class!
Enjoyed it a lot. Chef knew exactly what she talking about out and helped us get Amazing results. I could repeat the results at home
The instructor was very nice and gave help with technique during the class. However it was pretty fast paced with many steps working backwards. I was hoping the instructions with the recipe provided after the class would be more detailed so that I would be able to make the croissants on my own. Unfortunately they are pretty vague so it will be very difficult to recreate on my own, which was really the whole point in taking the class.
The chef was great & knowledgeable. He gave us good explanations of why it’s better to use certain techniques.
Thank you so much for your kind review! We’re delighted to hear you had an awesome experience and that you enjoyed the chef’s explanations and insights into the techniques. Understanding the “why” behind each step really makes a difference, so we’re glad that stood out to you. We hope to welcome you back again for another class soon! Warm regards, Team Studio Pâtisserie
Perfect ,small class size, one on one attention & instruction, hands on technique .Pur Chef was Cordon Bleu trained & kind & excellent communicator. He answered many questions & provided local stores to purchase products needed for baking !
Thank you so much for your wonderful review! We’re delighted to hear you enjoyed the small class setting, hands-on approach, and personalized instruction. It’s great to know our chef’s guidance, experience, and tips—especially for sourcing ingredients locally—added to your experience. We truly appreciate your kind words and hope to welcome you back for another class soon! Warm regards, Team Studio Pâtisserie
Vivi was a delight! Funny, engaging and knowledgeable. The class was a lot of fun! I would definitely do this again!
Thank you so much for your lovely review! We’re thrilled to hear you had such a fun time in the croissant class and that Vivi made the experience so enjoyable, engaging, and memorable. It’s always our goal to make learning both informative and fun, so your feedback means a lot to us. We’d be delighted to welcome you back anytime for another class! Warm regards, Team Studio Pâtisserie
Great time and amazing croissants. It was a fun time! I highly recommend it and Vivian was fabulous!
Thank you so much for your fantastic review! We're delighted you had a great time, loved the amazing croissants, and found Chef Vivian fabulous. We highly recommend joining us again for more fun baking adventures! Regards, Team Studio Pâtisserie
It was a fun and small class, the chef was hilarious. The small group (7) gave us plenty of room to roll and prepare the croissant dough, and to ask plenty of questions. Initially, we prepared the croissants from dough that had already had been prepared. While the croissants were baking, we then prepared the dough for the next class. I felt this was a convenient way for the class to flow. Felt a little rushed at times. Overall, the class was enjoyable and learned a lot about croissant making, ingredients, and technique. I would definitely take another class by this chef!
Thank you so much for your kind review. We’re delighted to hear you enjoyed the class, found the small group helpful, and learned a lot about croissant making, ingredients, and technique. Sorry you felt a bit rushed. In warm environments, butter melts very easily during the session, so we need to move through certain steps more quickly to protect the lamination and ensure the best results. For a more relaxed pace and deeper learning experience, we also offer a 3-day format and a 5-day format, so perhaps next time you could book one of those instead. Warm regards, Team Studio Pâtisserie
