Almoço com degustação de vinhos e queijos no Wine Bar Português





Descrição
Venha juntar-se a nós no "From The Vine - Wine Tasting Bar" para fazer uma viagem de degustação por 6 diferentes regiões vinícolas de Portugal, todas acompanhadas de um almoço de queijos e charcutaria de produtos de todo o Portugal. Vamos explorar 6 vinhos diferentes, cada um de uma região diferente de Portugal. Esta experiência VIP permite-lhe colocar questões e aprofundar a compreensão das 10 grandes regiões vitivinícolas de Portugal. O nosso especialista em vinhos selecionou cuidadosamente 6 vinhos diferentes de 6 regiões vinícolas portuguesas diferentes para destacar as suas diferenças e complexidades. O seu próprio guia de vinhos irá levá-lo através de uma viagem de regiões e cultura, ensinar as técnicas de degustação de vinhos e compartilhar como o vinho moldou a história de Portugal. A nossa degustação de vinhos será acompanhada de queijos e charcutaria tradicionais, todos produzidos localmente em Portugal. De nenhuma outra forma poderá experimentar os vinhos de Portugal num só lugar. Depois do nosso almoço de Vinhos e Queijos, será também um especialista no vinho de Portugal.
Opções de passeio
Destaques
O que está incluído
Avaliações dos viajantes
Informações importantes
- Acessibilidade para cadeira de rodas
- Bebês e crianças pequenas podem andar em um carrinho
- Aceita animais de serviço
- Opções de transporte público disponíveis perto
- Bebês precisam sentar no colo de um adulto
- Opções de transporte com acessibilidade para cadeirantes
- Todas as áreas e superfíceis são acessíveis para cadeirantes
- Não recomendado para grávidas
- Adequado para todos os níveis de condicionamento físico
Avaliações(453)
This was a great tasting—2 hours where we explored 6 unique wines and learned about the different wine regions of Portugal. The wine and the cheese/food pairings were amazing. I would absolutely recommend to anyone looking for a unique experience with a laid back and personalized feel.
Had a great time at this wine tasting event. Love the wine from Portugal. Also paired with different cheeses and meats. Learned about the different districts and type of grape they use. Guide was very friendly and knowledgeable. Highly recommend.
Unfortunately we arrived late but that didn’t impact our experience. The 2 hours sailed by as we enjoyed the wine, food and especially the other guests. Nice little setting and wonderful Portugal wines.
This wine tasting was an excellent intro to the wines of Portugal. We got to try 3 white wines and 3 red wines from different districts, together with a nice charcuterie board with cheese, salami, ham, figs and crackers. Really friendly and helpful guide, that answered our questions and told us interesting anecdotes of the wines. The tasting was around 2 hours long and took place in a small cozy wine bar.
Good and cosy way of getting to know Portugeese wine accompanied with food. Well worth your time!
Excellent experience! Loved the sommelier, and all six wines. He was very knowledgeable and it was a great experience with tasty food and wine. Highly recommend.
Fantastic curated tasting representing 6 wine regions of Portugal led by the wonderful sommelier. Very friendly and relaxed atmosphere, charcuterie board was delicious and complimented all the wines very nicely. Highly recommend!
A super wine tasting experience with. Very knowledgeable sommelier who made everyone feel relaxed and answered our questions
We had a delightful wine and cheese tasting at From The Vine. Caio was a warm and entertaining host. He was very informative on the wines he served - explaining the wines and the regions in Portugal where the wines were produced. It was an intimate space - well designed and comfortable. I highly recommend this for anyone in Lisbson seeking to learn about Portuguese wines.
Caio was our amazing host. He was engaged, energetic and knowledgeable. The 2 hour experience went by in a snap. We sampled 8 wines from white to red. The pairing with meat, cheese, fruit and nuts truly complemented the flavors in the wine.



