Food & Chocolate Tours
Savour the flavours of southern Peru: a hands-on chocolate-making workshop using Peruvian cacao, and cooking classes and food tours exploring Arequipa’s renowned cuisine, from rocoto relleno to the city’s traditional picanterías. A delicious way to dig into one of Peru’s great gastronomic regions.
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Food & Chocolate in Arequipa — FAQ
What food is Arequipa known for?
Arequipa is famed for its picantería cuisine, with dishes like rocoto relleno, adobo, chupe de camarones and ocopa, best discovered on a food tour or cooking class.
Can you make chocolate in Arequipa?
Yes — hands-on chocolate workshops, such as at Chaqchao, let you make your own chocolate from Peruvian cacao, a fun and tasty activity.
Are food experiences worth it in Arequipa?
Yes — Arequipa is one of Peru’s culinary capitals, so a cooking class, picantería visit or chocolate workshop is a rewarding way to experience its food culture.