Workshop Valenciaanse paella en bezoek aan de Algiros-markt
Beschrijving
Je hebt de traditionele "Paella Valenciana" vast al vaak gehoord, maar ik neem aan dat je niet de kans hebt gehad om in een echte keuken te duiken en de geheimen van dit traditionele en beroemde gerecht van deskundige chef-koks te leren kennen. Wil je de meest traditionele recepten uit de Spaanse en Valenciaanse keuken ontdekken? Als het antwoord ja is, ga dan met ons mee. We zijn een school met meer dan 12 jaar ervaring en vanaf de eerste dag dat we onze deuren openden, hebben we ons sterk ingezet voor gastronomisch toerisme. Voor ons is het spannend en zeer verrijkend om een stukje mediterrane gastronomie naar elke uithoek van de wereld te kunnen overbrengen. We hebben chef-koks die vloeiend verschillende talen spreken, dus er is geen barrière en je kunt gemakkelijk de meest authentieke gerechten ontdekken terwijl je een geweldige tijd hebt, we waarschuwen je dat er veel gelachen zal worden!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Alcoholische dranken zijn alleen beschikbaar voor personen van 18 jaar en ouder
- Het marktbezoek vindt plaats van maandag- tot en met zaterdagochtend.
- De markt is in augustus gesloten. Onze excuses voor het ongemak.
Beoordelingen(343)
Super fun experience to have with friends and family. There were 4 tables of 8 at the Valencia Culinary Cocina and everyone got a chance to contribute to cooking the meal. The chefs are engaging and explained every step of the process and the meal and wine were excellent and plentiful. Highly recommend!
A fun couple of hours where I really learnt how to make a Spanish omelette, local paella and desert cake. Roberto was a fun chef that really explained each element. Really worth the time. Excellent experience
This was an absolutely brilliant experience- we not only learned the history of Paella and how to properly prepare it, we shared the time with people from five other countries. We also learned how to cook traditional Spanish omelette and sponge cake for dessert. Pair those with wine and Sangria and it’s as good as it gets!
The cooking school is in a residential area, far from the tourist spots, but easily accessible by public transport. The market hall we visited is small, charming, and tailored to the needs of the neighborhood, with no tourists except for us. The chef competently and humorously guided 11 people through informative and educational 2.5 hours, during which we made Paella Valenciana, tortilla, and a cake. Step by step and with tips and tricks, we became cooks ourselves. Delicious, exciting, and leaves you wanting more!
Good fun, relaxed atmosphere, learnt a lot and tasted some excellent food. Came away with recipes too!
Fantastic day . Highly recommend
Came to this class to learn how to make paella, which we did, and it was a great experience, but my favorite thing was learning how to make a Valencia “cocoa,” which is cake. Very simple recipe that is very versatile and very delicious. We also learned how to make a tortilla Española. Well worth it. Wonderful experience.
This was a wonderful class and a truly authentic local experience! We had a great time and would do again. Our instructor lead us on a trip to the market explaining how the ingredients for the Spanish tortilla and the paella were sourced. Even though our cooking groups were strangers when we met we bonded over the shared experience.
This was a great experience with Arturo who provided hands on learning with a fun sense of humor. We enjoyed learning how paella is made in Valencia with a tasty meal afterwards. Definitely recommend this! It is about 2 1/2 hours of your time and well worth the $75 per person
WOW‼️ this cooking class was so much fun and our food tasted delicious. The “Chef” was a delight, he went between Spanish and English seamlessly so we all could understand the process. Us 4 american’s LOVED our experience we would for sure recommend this cooking class.
