Toscaanse kookles in Siena met handgemaakte pasta, wijn en diner
Beschrijving
Toscaanse kookles. Kookles van een traditionele Toscaanse maaltijd van voorgerecht tot dessert inclusief een verse lokale handgemaakte pasta. Aan het einde van de les wordt het diner geserveerd met wat we tijdens de les hebben bereid, vergezeld van lokale Toscaanse rode wijn. Het maximum aantal klanten per les is 15 personen. Het minimum aantal deelnemers dat nodig is voor de les is 4. Klanten nemen actief deel aan het bereiden van recepten. Gebruik van seizoensgebonden en lokale ingrediënten. Vegetarische en glutenvrije menu's beschikbaar. Klanten leren alle geheimen van de Italiaanse en Toscaanse keuken en krijgen hand-outs met de bereide recepten. Privélessen op aanvraag in de ochtend om 10 uur.
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Kinderen moeten bij een volwassene op schoot zitten
- Vervoersopties zijn rolstoeltoegankelijk
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
- Vervoer is rolstoeltoegankelijk
Beoordelingen(352)
A very fun cooking class - we made a full 4 course meal with soup, pasta, main course and dessert. I liked that it was around dinner time so we got to eat the yummy food we made for dinner. The class was a good pace, the instructions were clear and the food was fantastic - definitely recommend :)
Best meal ever. Incredibly talented teacher/chef. Partner equally gifted in translating and guiding us. Definately a highlight of our trip. We have plans to recreate this meal at home!
This was the best cooking class I have experienced - based on other experiences in France, China, and the United States. Francesco, who is now the owner, and Julie , who also helped translate from Italian to English, both gave each of us (7 participants) individual attention on techniques, tips along the way, and patiently answered questions in between demonstrations. The food we created from all fresh and local ingredients was delicious and based on traditional local Tuscan cuisine! When any friends and family visit Siena, I will be recommending this experience! And for the reader here, you will enjoy every step of the process!
The class was very well organized, easy step-by-step processes for an outstanding 4 course meal (made by us)! We used all simple ingredients that are available everywhere so we can reproduce the recipes. Chef Francesco answered all questions with patience and great knowledge! It was one of the highlights of our trip! Highly recommended!
Was so pleased with this experience. The chef, Francesco (and translator) were both so patient, explaining everything and going at a pace that everyone could learn. The food was AMAZING, and the techniques taught will be able to be used back home. Highly recommend for a relaxing and delicious meal!
Class in Italian and English. Dish preparation fully explained. Facility very clean. The dinner at the end was great.
This was a lot of fun. An authentic cooking experience using locally sourced food. The instructor was fantastic. This was one of the highlights of my trip to Siena.
The class was very informative and fun! And the food was excellent! The instruction in English made it easy to follow and the written instructions helped as well. I would definitely recommend.
My family really enjoyed this. It was the highlight of our trip. It was so very well run/organized with multiple courses (soup, pasta, meat dish, dessert, and wine) we helped prepare. Every dish we created was one of the most delicious things ever. We (hopefully) can recreate when we return to the states! We met some nice people and shared a meal!
Our group of four thoroughly enjoyed our time with Francesco and Julie as we prepared a wonderful 4 course meal. We made the pasta by hand from start to finish and helped prep parts of all the other dishes. We learned a lot about food prep and cooking - especially how to take simple ingredients and turn them into amazing dishes. We met another group of four and enjoyed their company and family stories also. Sign up now! You won’t regret it!
