Traditionele kookles met wijnarrangement in Rome
Beschrijving
Tegen de achtergrond van het historische centrum van Rome draait deze kookervaring niet alleen om eten, maar ook om genieten van de levendige sfeer van deze oude stad. Terwijl u kookt en dineert, wordt u omringd door de tijdloze schoonheid en charme die Rome tot een culinaire en culturele schat maakt. Bovendien is het restaurant dat de ervaring organiseert al een eeuw in handen van dezelfde familie, waardoor u een kijkje kunt nemen in een authentieke familietraditie, de manier van koken van de grootmoeders kunt leren, haar geheimen en tips over hoe u de beste gerechten voor uzelf en uw geliefden kunt maken. Onze kookervaring gaat niet alleen over leren, het is een volledige onderdompeling, met een heerlijke maaltijd en geweldige wijnen die erbij horen. In feite zult u genieten van twee gerechten van pasta, elk gepaard met een glas wijn, hetzij wit of rood, naar keuze tussen: Cesanese of Chianti - voor rood; Bellone of Chardonnay - voor wit. Aan het einde van de experience mag je je eigen certificaat en ons receptenboekje mee naar huis nemen!
Rondreisopties
Hoogtepunten
Wat is inbegrepen
Beoordelingen van reizigers
Belangrijke informatie
- Rolstoeltoegankelijk
- Baby's en kleine kinderen kunnen in een wandel- of kinderwagen mee
- Hulpdieren toegestaan
- Opties voor openbaar vervoer zijn in de buurt aanwezig
- Er zijn speciale kinderzitjes beschikbaar
- Alle plaatsen en oppervlakken zijn rolstoeltoegankelijk
Beoordelingen(39)
The class with Olga was very useful and entertaining. We enjoyed the process and also trying the dishes at the end. We will be cooking the recipes at home :)
Olga provided a wonderful experience learning to make fettucine, gnocchi, and tiramisu. She was very friendly and helpful throughout the entire event. Absolutely recommend for both couples and families
Olga was the best and I loved all her recommendations and learning about traditional Italian cooking
Great class. Olga did an amazing job.
Excellent family experience for my birthday, involved by Chef Olga who brought us even closer to the world of cooking while preparing fettuccine, potato gnocchi, and tiramisu. The welcome from the kitchen brigade and the table service throughout the dinner were beautiful. Until next time!
Funny and educational cooking class in English. Got great tips on technique and raw materials. Drinks for adults and children on the way. Finished with eating. Both me and the 9-year-old cost us.
Our family of four had an excellent experience learning how to make fettucini, gnocchi and tiramisu today. Mimi was the most attentive, engaging, knowledgable and patient teacher. We learnt so much about the history, background of the restaurant and the food we made. Mimi didn't just pass on the practical techniques, but we learnt a lot about the reasons why things are done in a certain way, and what happens to the ingredients. We all had great fun and were proud of our efforts. My son does not like coffee and Mimi went out of her way to prepare him a strawberry compote so he could make a strawberry version of tiramisu. We were able to take everything we made away with us, all expertly packaged by Mimi. We then had the most amazing lunch of a fettucini dish, some gnocchi and a tiramisu all accompanied by lovely wine. Such a great family experience for our last day in Rome and we take away great new skills and memories. Thank you Mimi and all the staff at Come 'Na Vorta!
I wish I could give this more than five stars. It truly was one of the highlights of our trip to Rome!!!. Mimi was an incredible teacher and an excellent chef. Hussein was so helpful from start to finish. It was without a doubt, the best pasta and sauce I had anywhere in Rome!
Mimi was wonderful. Taught us how to make pasta gnocchi and tirimisu. All was great. She even gave us places to eat in Naples.
The restaurant was ready for us on time and we went to a private area for the class. It was a lot of fun to make fettuccine and gnocchi. We learned some tips and tricks. We also made tiramisu. You can take home the uncooked pasta, and we enjoyed the chefs preparations with a choice of sauces. Delicious dinner, and dessert!!
